Kala chana pulao with makhmali paneer
Kala chana pulao with makhmali paneer

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kala chana pulao with makhmali paneer. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kala chana pulao with makhmali paneer is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Kala chana pulao with makhmali paneer is something that I’ve loved my whole life.

Aaj ki special recipe hai Kala Chana Pulao. Iski khaas baat ye hai ki ye aasaan hai, gharelu cheezon se banti hai aur healthy bhi hai. Hello everyone Welcome to Pooja´s sweet home essence its name of my YouTube channel and through this channel i going to share some recipes, homemade.

To get started with this recipe, we must first prepare a few ingredients. You can have kala chana pulao with makhmali paneer using 36 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Kala chana pulao with makhmali paneer:
  1. Prepare 1 cup Cooked rice -
  2. Make ready Boiled black gram - 1/2 cup
  3. Take 1 Chopped onion -
  4. Get 1 Chopped tomato -
  5. Take 1 tsp Crushed ginger -
  6. Make ready 1 tsp Crushed garlic -
  7. Prepare Cinnamon - 1 inch stick
  8. Get 3-4 Black pepper corns -
  9. Make ready Cloves - 2 - 3
  10. Prepare 1 Black cardamom -
  11. Prepare 2 Green cardamom -
  12. Prepare 1/4 tsp Cumin seeds -
  13. Take 3 tbsp Clarified butter -
  14. Take 1/4 tsp Turmeric powder -
  15. Prepare 1/2 tsp Red chilli powder -
  16. Take 1 tsp Coriander powder -
  17. Get to taste Salt -
  18. Prepare Green chilli - 1 cut in slit
  19. Take For makhmali paneer
  20. Make ready 1 Onion -
  21. Get Paneer cubes - 200 gms
  22. Prepare 1 Tomato -
  23. Take Garlic pod - 3 - 4
  24. Make ready 1 Black cardamom -
  25. Prepare Ginger - 1 inch stick
  26. Make ready 2-3 Whole black pepper -
  27. Make ready 1/2 tsp Red chilli powder -
  28. Take Cinnamon - 1 inch stick
  29. Make ready to taste Salt -
  30. Take 1/4 tsp Sugar -
  31. Take 2 Green cardamom -
  32. Make ready 1/2 tsp Cumin seeds -
  33. Prepare Cloves - 2 - 3
  34. Make ready 1 tsp Coriander powder -
  35. Make ready 1/4 tsp Turmeric powder -
  36. Prepare 3 tbsp ghee -

Aromatic and tasty pulao made with white chickpeas or chana. For the chana pulao obviously you have to first cook the chickpeas (sAfed chana or kabuli chana in hindi). If you have leftover boiled chickpeas than these too can be added. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal.

Instructions to make Kala chana pulao with makhmali paneer:
  1. For kala chana pulao - Boil the black gram with two cup of water in a pressure cooker for five mins.
  2. Once cooled reserve the water of boiled black gram.
  3. Wash the basmati rice and cook in a pressure cooker with two cup of water after three whistle turn off the flame
  4. Heat clarified butter in a pan,add whole garam masala to crackle.
  5. Now add chopped onion and saute till slightly brown,add ginger garlic and mix well.
  6. Add tomato and saute for 2 - 3 mins,add coriander powder,red chilli powder,turmeric powder and two tbsp water and mix well.
  7. Now add boiled black gram and mix well,add reserve water of black gram and cook for 4 - 5 mins in a medium flame,
  8. Add green chill,boiled rice and salt and mix well.
  9. Serve hot with paneer makhani
  10. For paneer makhani - Boil chopped onion,tomato,ginger and garlic with one cup of water for five mins,once cooled to make a paste.
  11. Heat ghee in a pan add whole garam masala to crackle,add onion and tomato paste and saute until oil leaves the pan.
  12. Now add coriander powder,red chilli powder and turmeric powder and two tsp water and mix well.
  13. Add one cup of water and bring to boil,once boiled add the paneer cubes,salt and sugar and cook for five mins and turn off the flame.
  14. Serve hot with kala chana pulao

This is one of the quickest and tastiest option for a healthy lunch box. This chickpeas along with onion, tomato and other Indian spices are cooked together with rice to get a very nutritional rich and balanced diet. Kala chana in Indian spinach brown rice pulao is an ideal ingredient that boosts the nutritive value of this dish with its protein, calcium and vitamin A content. Ensure that you soak the chana well in advance so that it cooks faster and is easy to digest. Serve healthy vegetable brown rice with a bowl.

So that is going to wrap it up for this special food kala chana pulao with makhmali paneer recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!