Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, vegetable pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegetable Pulao is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegetable Pulao is something that I’ve loved my whole life.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Called by various names such as pilaf or pulav, veg pulao is one of the most common rice dishes in India, the other being Veg Biryani.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetable pulao using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable Pulao:
- Take 1 cup Basmati Rice
- Make ready 1 onion chopped
- Make ready 1 tomato chopped
- Make ready 1 potato wedges
- Prepare 1/4 cup carrot chopped
- Prepare 3 tbsp French beans chopped
- Make ready 1 bay leaf
- Prepare 1 dried red chili
- Make ready 1 inch cinnamon
- Make ready 2 cloves
- Make ready 1/4 tsp turmeric powder
- Make ready 1/4 tsp garam masala
- Prepare 1/2 tsp Red chili powder
- Prepare 2 tbsp oil
- Make ready 1 tsp Cumin seeds
- Prepare 1 tbsp coriender leaves
- Take to taste Salt
- Make ready 1.5 cup Water
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice.
Instructions to make Vegetable Pulao:
- Wash rice and soak in water for 15 minutes.
- Heat oil in a pressure cooker add bay leaf, Red chili, cloves, cinnamon saute for 30 seconds.
- Add onion saute for 1 minute. Add tomato, carrot, beans, potato stir fry for 2-3 minutes.
- Add soaked rice all spices stir well.
- Add water and mix well.
- Close lid and cook on medium flame for2 whistles. Turn off flame.
- Let it cool at room temperature. Open the lid Transfer it to a serving bowl or plate garnish and Serve with curd.
For the Vegetable pulao recipe, we will first rinse the rice under running water. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala! Be it for a quick meal or potluck or weekend brunch; this rice will surely be a crowd-pleaser. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc.
So that’s going to wrap it up for this exceptional food vegetable pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
