Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetable pulao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetable Pulao is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Vegetable Pulao is something which I’ve loved my entire life.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Called by various names such as pilaf or pulav, veg pulao is one of the most common rice dishes in India, the other being Veg Biryani.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable pulao using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable Pulao:
- Get 1 cup Basmati Rice
- Get 1 onion chopped
- Prepare 1 tomato chopped
- Get 1 potato wedges
- Make ready 1/4 cup carrot chopped
- Take 3 tbsp French beans chopped
- Get 1 bay leaf
- Take 1 dried red chili
- Get 1 inch cinnamon
- Prepare 2 cloves
- Take 1/4 tsp turmeric powder
- Take 1/4 tsp garam masala
- Make ready 1/2 tsp Red chili powder
- Make ready 2 tbsp oil
- Make ready 1 tsp Cumin seeds
- Make ready 1 tbsp coriender leaves
- Get to taste Salt
- Prepare 1.5 cup Water
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice.
Instructions to make Vegetable Pulao:
- Wash rice and soak in water for 15 minutes.
- Heat oil in a pressure cooker add bay leaf, Red chili, cloves, cinnamon saute for 30 seconds.
- Add onion saute for 1 minute. Add tomato, carrot, beans, potato stir fry for 2-3 minutes.
- Add soaked rice all spices stir well.
- Add water and mix well.
- Close lid and cook on medium flame for2 whistles. Turn off flame.
- Let it cool at room temperature. Open the lid Transfer it to a serving bowl or plate garnish and Serve with curd.
For the Vegetable pulao recipe, we will first rinse the rice under running water. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala! Be it for a quick meal or potluck or weekend brunch; this rice will surely be a crowd-pleaser. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc.
So that is going to wrap it up with this exceptional food vegetable pulao recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
