Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, jollof rice with dried fish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation.
Jollof rice with dried fish is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Jollof rice with dried fish is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have jollof rice with dried fish using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jollof rice with dried fish:
- Get 3 cups rice
- Get 2 medium dried fish (wash and remove bones)
- Take Tomato and pepper paste (tomatoes,tatashe,shombo,onions,atarodo)
- Get Oil as required
- Make ready Ginger and garlic paste
- Take 1 medium onion sliced
- Make ready Seasoning and spices
- Take Salt
- Make ready 2 tbsp ground crayfish
- Make ready 1 sachet gino tomato paste
- Prepare Water as required
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice is just one of the fantastic foods which have become a staple of the West African diet.
Instructions to make Jollof rice with dried fish:
- Put some oil in a pot and add the ginger and garlic paste add some of the sliced onions and fry till translucent.
- Add the tomato and pepper paste allow to cook for some mins then add the gino paste and fry till some oil forms on top under low heat add enough water to cook the rice you can add more later when required, add your seasoning and spices then add the dried fish and cray fish.Bring to the boil. Adjust the seasoning then wash the rice and add to the pot, when almost cooked add the remaining sliced onions and allow to cook till done garnish with sliced cucumbers and tomatoes.
In this exciting book, packed with delicious ideas and full-color photographs, you will be able to prepare a range of exciting, colorful and tasty recipes using this versatile grain, such as; • Chicken stew with. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red pepper and tomato.
So that is going to wrap it up with this exceptional food jollof rice with dried fish recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
