Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken pulao. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Pulao is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Pulao is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook chicken pulao using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Pulao:
- Get 1 cup rice
- Make ready 250 gm chicken with bone
- Get 1 inch ginger
- Get 8-9 garlic
- Get 3 green chillies
- Make ready 1 Bunch coriander leaves
- Prepare 2 onion finely sliced
- Prepare 1 tomato puree
- Get 1/2 cup beaten curd
- Take Whole spices
- Get 1 black cardamom
- Make ready 2 green Cardamom
- Prepare 2 bay leaf
- Make ready 1/2 inch cinnamon stick
- Get 2 cloves
- Make ready 5 peppercorn
- Prepare Dry masala powder
- Take 1 tsp coriander powder
- Make ready 1/2 tsp cumin powder
- Get 1/2 tsp garam masala powder
- Prepare 2-3 drops kewra essence
- Prepare as needed food colour
- Prepare 1 tsp kasturi methi
- Make ready to taste salt
- Get as needed Chopped coriander leaves
- Prepare handful mint leaves
- Take 2 tbsp oil
Long-grained rice varieties like basmati are often. Chicken pulao or chicken tahari is a delicious chicken rice recipe made using chicken and rice mixed together by adding aromatic spices into it. The chicken pulao shared here is along with a video. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world.
Steps to make Chicken Pulao:
- Prepare paste of ginger, garlic, coriander leaves and green chilli add water if required.. soak rice for 20mins.. in a bowl take 2tbsp water add kewra essence and few drops of colour…
- In a pot add oil let it heat add sliced onions once golden brown remove few for garnishing then in remaining add whole spices saute then add ginger paste, chicken and cook for few mins
- Then add tomato puree, salt, powder masala (add chilli powder if needed) let it ooze out oil then in a low flame add curd (i grind it then add it) add kasuri methi and cook well
- Add soaked rice, double the water let it cook once it is about to done
- Sprinkle fried onions, coriander, mint leaves chopped, kewra and colour water mixture cover and cook till done.. serve hot with raita or onions..
A well-known south Indian food, Chicken Pulao is a delicious dish made from chicken. The chicken pulao comes to your rescue when the thought of preparing chicken biriyani looks like too time consuming and Chicken pulao is ready. Turn off the heat and put remaining coriander leaves. Wonderful, simple and satisfying, chicken pulao never fails to impress at a casual lunch with friends or a family dinner. Chicken pulao is the Solange to biryani's Beyonce, the Gayle to Oprah, the Roby to Ashley (jkjk Roby).
So that is going to wrap it up for this exceptional food chicken pulao recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
