Brad's elk bourguignon w/ mashed cauliflower and parsnips
Brad's elk bourguignon w/ mashed cauliflower and parsnips

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's elk bourguignon w/ mashed cauliflower and parsnips. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's elk bourguignon w/ mashed cauliflower and parsnips is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Brad's elk bourguignon w/ mashed cauliflower and parsnips is something that I have loved my entire life. They’re nice and they look fantastic.

This cauliflower and parsnips mash is buttery, incredibly smooth, and topped with saucy garlic mushrooms. You start by cooking the cauliflower florets and chopped parsnips in boiling water until fork tender, then drain and purée with some garlic in a food processor until smooth. Einkorn Wheat and Old-fashioned Vegetable GratinLolibox.

To get started with this recipe, we must first prepare a few components. You can cook brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:
  1. Make ready For the elk
  2. Prepare elk roast
  3. Make ready bacon
  4. Make ready LG sweet onion
  5. Take minced garlic
  6. Get large basil leaves, chopped
  7. Get Around 10 cups beef stock
  8. Prepare good red wine, I use Cabernet Sauvignon
  9. Get flour seasoned heavy w/ garlic salt, white pepper
  10. Get Also seasoned w/ onion powder, steak seasoning, & smoked paprika
  11. Make ready For the mash
  12. Prepare LG parsnips, peeled and cubed
  13. Make ready small head cauliflower, chopped
  14. Prepare milk
  15. Prepare butter
  16. Prepare Sea salt and black pepper
  17. Make ready garlic, minced
  18. Make ready Other ingredients
  19. Make ready sourdough french baguette
  20. Make ready Creme fraiche
  21. Make ready Grated gruyere cheese

If you've never had parsnips before, they have a very similar texture to a potato when mashed, and have much more of a root vegetable flavor. Cauliflower and parsnip marry for a delicious alternative to mashed potatoes. Who knew putting cauliflower and parsnips together would be so good! I didn't add any milk to it because my boyfriend isn't a big dairy person, and I added some.

Steps to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:
  1. Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven.
  2. Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon.
  3. Mix flour and seasonings in a LG bowl.
  4. Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown.
  5. Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil.
  6. Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil.
  7. Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely.
  8. Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky.
  9. When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy.

Now blend together the parsnip, cauliflower and garlicky butter or oil. Season with salt and pepper and a grating of nutmeg, to taste. If you are preparing ahead, place in an ovenproof dish and top with breadcrumbs and a splash of oil before reheating in a medium oven when the time comes. In this lesson, the Curry Girls introduce a flavorful mash recipe made from cauliflower and parsnips—a tasty and nutritious alternative to mashed potatoes! Cauliflower and parsnip combined with milk and butter make a great alternative to traditional mashed potato.

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