Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken pulao. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Chicken Pulao is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Pulao is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken pulao using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pulao:
- Prepare 1 cup rice
- Prepare 250 gm chicken with bone
- Make ready 1 inch ginger
- Get 8-9 garlic
- Get 3 green chillies
- Make ready 1 Bunch coriander leaves
- Take 2 onion finely sliced
- Take 1 tomato puree
- Take 1/2 cup beaten curd
- Make ready Whole spices
- Prepare 1 black cardamom
- Take 2 green Cardamom
- Make ready 2 bay leaf
- Prepare 1/2 inch cinnamon stick
- Take 2 cloves
- Make ready 5 peppercorn
- Get Dry masala powder
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp cumin powder
- Make ready 1/2 tsp garam masala powder
- Get 2-3 drops kewra essence
- Get as needed food colour
- Get 1 tsp kasturi methi
- Take to taste salt
- Make ready as needed Chopped coriander leaves
- Prepare handful mint leaves
- Get 2 tbsp oil
Long-grained rice varieties like basmati are often. Chicken pulao or chicken tahari is a delicious chicken rice recipe made using chicken and rice mixed together by adding aromatic spices into it. The chicken pulao shared here is along with a video. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world.
Steps to make Chicken Pulao:
- Prepare paste of ginger, garlic, coriander leaves and green chilli add water if required.. soak rice for 20mins.. in a bowl take 2tbsp water add kewra essence and few drops of colour…
- In a pot add oil let it heat add sliced onions once golden brown remove few for garnishing then in remaining add whole spices saute then add ginger paste, chicken and cook for few mins
- Then add tomato puree, salt, powder masala (add chilli powder if needed) let it ooze out oil then in a low flame add curd (i grind it then add it) add kasuri methi and cook well
- Add soaked rice, double the water let it cook once it is about to done
- Sprinkle fried onions, coriander, mint leaves chopped, kewra and colour water mixture cover and cook till done.. serve hot with raita or onions..
A well-known south Indian food, Chicken Pulao is a delicious dish made from chicken. The chicken pulao comes to your rescue when the thought of preparing chicken biriyani looks like too time consuming and Chicken pulao is ready. Turn off the heat and put remaining coriander leaves. Wonderful, simple and satisfying, chicken pulao never fails to impress at a casual lunch with friends or a family dinner. Chicken pulao is the Solange to biryani's Beyonce, the Gayle to Oprah, the Roby to Ashley (jkjk Roby).
So that is going to wrap it up for this special food chicken pulao recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
