Brad's elk bourguignon w/ mashed cauliflower and parsnips
Brad's elk bourguignon w/ mashed cauliflower and parsnips

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's elk bourguignon w/ mashed cauliflower and parsnips. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This cauliflower and parsnips mash is buttery, incredibly smooth, and topped with saucy garlic mushrooms. You start by cooking the cauliflower florets and chopped parsnips in boiling water until fork tender, then drain and purée with some garlic in a food processor until smooth. Einkorn Wheat and Old-fashioned Vegetable GratinLolibox.

Brad's elk bourguignon w/ mashed cauliflower and parsnips is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Brad's elk bourguignon w/ mashed cauliflower and parsnips is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:
  1. Get For the elk
  2. Take elk roast
  3. Prepare bacon
  4. Make ready LG sweet onion
  5. Take minced garlic
  6. Make ready large basil leaves, chopped
  7. Take Around 10 cups beef stock
  8. Prepare good red wine, I use Cabernet Sauvignon
  9. Prepare flour seasoned heavy w/ garlic salt, white pepper
  10. Take Also seasoned w/ onion powder, steak seasoning, & smoked paprika
  11. Get For the mash
  12. Get LG parsnips, peeled and cubed
  13. Take small head cauliflower, chopped
  14. Make ready milk
  15. Prepare butter
  16. Take Sea salt and black pepper
  17. Make ready garlic, minced
  18. Take Other ingredients
  19. Take sourdough french baguette
  20. Make ready Creme fraiche
  21. Take Grated gruyere cheese

If you've never had parsnips before, they have a very similar texture to a potato when mashed, and have much more of a root vegetable flavor. Cauliflower and parsnip marry for a delicious alternative to mashed potatoes. Who knew putting cauliflower and parsnips together would be so good! I didn't add any milk to it because my boyfriend isn't a big dairy person, and I added some.

Steps to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:
  1. Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven.
  2. Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon.
  3. Mix flour and seasonings in a LG bowl.
  4. Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown.
  5. Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil.
  6. Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil.
  7. Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely.
  8. Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky.
  9. When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy.

Now blend together the parsnip, cauliflower and garlicky butter or oil. Season with salt and pepper and a grating of nutmeg, to taste. If you are preparing ahead, place in an ovenproof dish and top with breadcrumbs and a splash of oil before reheating in a medium oven when the time comes. In this lesson, the Curry Girls introduce a flavorful mash recipe made from cauliflower and parsnips—a tasty and nutritious alternative to mashed potatoes! Cauliflower and parsnip combined with milk and butter make a great alternative to traditional mashed potato.

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