Venison stroganoff
Venison stroganoff

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, venison stroganoff. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Venison stroganoff is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Venison stroganoff is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook venison stroganoff using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Venison stroganoff:
  1. Prepare 7 oz White rice
  2. Get 1 Olive oil
  3. Take 1 medium red onion finely chopped
  4. Make ready 1 clove garlic chopped
  5. Make ready 1 lb Venison loin
  6. Get 1 Salt and pepper
  7. Take 1 tbsp Paprika
  8. Get 10 oz Mushroom
  9. Take 1 Parsley
  10. Prepare 1 Butter
  11. Get 1 Brandy
  12. Get 1 Lemon zest
  13. Take 1 cup Sour cream
  14. Prepare 1/2 Cucumber

In the same skillet, brown venison, adding more butter if necessary. Venison Stroganoff With Wild MushroomsFood Republic. garlic, creme fraiche, crimini mushrooms Venison Stroganoff on White and Wild RiceThat Susan Williams. garlic cloves, fresh thyme leaves. Got a freezer full of venison? This creamy, earthy stroganoff skillet transforms lean ground venison into a delicious and unexpected dinner in about.

Steps to make Venison stroganoff:
  1. Cook rice, cover with foil allow to steam
  2. Cook onion, garlic in olive oil. Set aside.
  3. Season meat with salt, pepper, paprika. On high heat cook mushrooms a few minutes, add meat. Cook for a few more minutes. Add parsley stalks, cooked onion and garlic. Toss and add butter and brandy.
  4. Light brandy, look like a bad-ass. Stir in lemon zest and sour cream. Season to taste.
  5. Top with parsley and chopped cucumber plus parsley leaves.

This venison stroganoff recipe checks all those boxes, not to mention being a tasty dish your Start by cutting venison steaks into cubes. Then in a pie plate, mix together flour, salt, and black pepper. Melt butter in a large skillet. Michigan Venison: How to field dress, butcher, prepare/cook/preserve. Venison Stroganoff is my idea of the perfect comfort food!

So that’s going to wrap this up with this special food venison stroganoff recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!