Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lower sodium venison stroganoff. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lower Sodium Venison Stroganoff is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Lower Sodium Venison Stroganoff is something that I’ve loved my whole life. They’re fine and they look fantastic.
Drain when venison is no longer pink and add soup. Reduce heat to low and simmer. I served it over mini penne pasta.
To begin with this particular recipe, we must prepare a few components. You can cook lower sodium venison stroganoff using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lower Sodium Venison Stroganoff:
- Take 1 lb ground venison
- Take 1 package low sodium brown gravy (makes 2 cups prepared)
- Get 1 (8 oz) container sour cream + a little extra
- Take To taste pepper
- Prepare To taste onion powder
- Make ready Splash worcestershire sauce
- Make ready 1/2 package egg noodles
Also, use a low-fat beef broth and use. Venison Stroganoff is a hearty, comforting, low carb, keto friendly meal that the whole family will love! Venison Stroganoff is my idea of the perfect comfort food! Hearty, stick to your ribs, full of amazing flavor, comfort food.
Steps to make Lower Sodium Venison Stroganoff:
- Brown the venison in a skillet. If there's a lot of grease, drain it. If not, it'll add a little kick to the gravy later on.
- Remove the cooked meat to a plate or bowl. Use the same skillet and prepare the gravy per package instructions.
- Add the pepper, onion powder and worcestershire sauce. Then add the sour cream (as much as you want, honestly) and the meat.
- Cook noodles per package instructions. You can then mix it all together in a big pot or bowl or serve it up separately.
- Pair with green beans and enjoy!!
Freezes so well to give you a great meal later. This classic Russian dish uses venison in the place of beef. The wild mushrooms pair especially well with the game. Ask to your local speciality butcher about cooking with venison and he might give you great tips on cooking with game. Traditional beef stroganoff prepared with health in mind.
So that is going to wrap it up for this exceptional food lower sodium venison stroganoff recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
