Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lower sodium venison stroganoff. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lower Sodium Venison Stroganoff is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Lower Sodium Venison Stroganoff is something that I have loved my entire life.
Drain when venison is no longer pink and add soup. Reduce heat to low and simmer. I served it over mini penne pasta.
To begin with this particular recipe, we have to first prepare a few components. You can have lower sodium venison stroganoff using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lower Sodium Venison Stroganoff:
- Make ready 1 lb ground venison
- Prepare 1 package low sodium brown gravy (makes 2 cups prepared)
- Prepare 1 (8 oz) container sour cream + a little extra
- Prepare To taste pepper
- Make ready To taste onion powder
- Get Splash worcestershire sauce
- Take 1/2 package egg noodles
Also, use a low-fat beef broth and use. Venison Stroganoff is a hearty, comforting, low carb, keto friendly meal that the whole family will love! Venison Stroganoff is my idea of the perfect comfort food! Hearty, stick to your ribs, full of amazing flavor, comfort food.
Instructions to make Lower Sodium Venison Stroganoff:
- Brown the venison in a skillet. If there's a lot of grease, drain it. If not, it'll add a little kick to the gravy later on.
- Remove the cooked meat to a plate or bowl. Use the same skillet and prepare the gravy per package instructions.
- Add the pepper, onion powder and worcestershire sauce. Then add the sour cream (as much as you want, honestly) and the meat.
- Cook noodles per package instructions. You can then mix it all together in a big pot or bowl or serve it up separately.
- Pair with green beans and enjoy!!
Freezes so well to give you a great meal later. This classic Russian dish uses venison in the place of beef. The wild mushrooms pair especially well with the game. Ask to your local speciality butcher about cooking with venison and he might give you great tips on cooking with game. Traditional beef stroganoff prepared with health in mind.
So that is going to wrap it up with this special food lower sodium venison stroganoff recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
