Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish fry with turmeric leaves. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The next step for this Thai fried fish with garlic and turmeric recipe is to deep fry the fish. Once your garlic and turmeric is done, take a strainer, and fish out all of it from the hot oil - and don't leave any behind - the combo is so delicious you want to make sure to scrape out every last bit of it! Fried Fish with Lemongrass or Cá Chiên Sả is the simplest way to have fish in everyday Vietnamese home cooking.
Fish fry with turmeric leaves is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fish fry with turmeric leaves is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have fish fry with turmeric leaves using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fish fry with turmeric leaves:
- Make ready 250 gr Thick sliced fish
- Take 1 tsp Turmeric powder
- Get 1 tbs Chilli powder
- Take 1 tbs Ginger garlic paste
- Prepare 1 tsp Cumin powder
- Take to taste Salt
- Prepare Lime 1 (extract)
- Prepare 2 tbs Tomato paste
- Take 2 tbs Coriander leaves (chopped)
- Prepare As needed Oil for pan fry
- Make ready 6 Turmeric leaves
Squeeze the juice from the grated ginger, combine with the fish sauce, sugar, turmeric and lemon juice and mix well. Heat a frying pan over high heat and add the oil. Fry the fish in batches for just a minute or so on each side. Indian fish fry recipe is so flavorful and delicious with spices.
Instructions to make Fish fry with turmeric leaves:
- Wash fish and keep
- In a bowl, put turmeric powder, chilli powder, cumin powder, ginger garlic paste, lime extract, tomato paste, salt and mix well
- Coat the fish pieces with the masala
- Cover with turmeric leaf and tie with the thread
- Keep a pan, add oil, put the tied fishes and fry for 15 min in medium flame,
- Turn them and fry for another 10min
- Serve with raw onion slices. The aroma of turmeric and the masala flavour, ummmmm yummy
It is an easy and simple fried fish recipe to make in just a few minutes. Fish Fry Masala Recipe, Fish Tawa Fry Thai recipe for Turmeric Fried Fish. How it's really made in Thailand. She said that her family loved Turmeric Fried Fish.
So that is going to wrap this up for this exceptional food fish fry with turmeric leaves recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!