Major's venison stroganoff
Major's venison stroganoff

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, major's venison stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Venison Stroganoff. This classic Russian dish uses venison in the place of beef. The wild mushrooms pair especially well with the game.

Major's venison stroganoff is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Major's venison stroganoff is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook major's venison stroganoff using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Major's venison stroganoff:
  1. Get 1 lb cubed venison (stew meat)
  2. Make ready 1 tbsp butter
  3. Take 1/2 cup diced onions
  4. Make ready 1 can button mushrooms
  5. Prepare 1 packages McCormick stroganoff mix
  6. Get 1 cup water
  7. Make ready 1 cup sour cream
  8. Make ready 1 packages egg noodles(cooked)

Venison Stroganoff With Wild MushroomsFood Republic. Garnish this venison stroganoff dish with freshly chopped parsley and serve with a glass of red wine. Beef stroganoff is a classic, and it works equally as well with wild game. Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream.

Instructions to make Major's venison stroganoff:
  1. Brown meat, onion and mushrooms
  2. add water & seasoning package
  3. stir well and simmer 5-10 minutes
  4. remove from heat, add sour cream
  5. mix well
  6. serve meat & sauce over noodles

Homemade venison meatballs are paired with a homemade mushroom stroganoff sauce with egg This ain't your grandma's stroganoff. Homemade, fresh ground venison meatballs are grilled over. Add venison and cook over medium high heat until browned. Remove meat and add mushrooms and onions. Add the sour cream and stir until well mixed.

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