Major's venison stroganoff
Major's venison stroganoff

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, major's venison stroganoff. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Venison Stroganoff. This classic Russian dish uses venison in the place of beef. The wild mushrooms pair especially well with the game.

Major's venison stroganoff is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Major's venison stroganoff is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook major's venison stroganoff using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Major's venison stroganoff:
  1. Make ready 1 lb cubed venison (stew meat)
  2. Prepare 1 tbsp butter
  3. Take 1/2 cup diced onions
  4. Take 1 can button mushrooms
  5. Get 1 packages McCormick stroganoff mix
  6. Make ready 1 cup water
  7. Take 1 cup sour cream
  8. Get 1 packages egg noodles(cooked)

Venison Stroganoff With Wild MushroomsFood Republic. Garnish this venison stroganoff dish with freshly chopped parsley and serve with a glass of red wine. Beef stroganoff is a classic, and it works equally as well with wild game. Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream.

Instructions to make Major's venison stroganoff:
  1. Brown meat, onion and mushrooms
  2. add water & seasoning package
  3. stir well and simmer 5-10 minutes
  4. remove from heat, add sour cream
  5. mix well
  6. serve meat & sauce over noodles

Homemade venison meatballs are paired with a homemade mushroom stroganoff sauce with egg This ain't your grandma's stroganoff. Homemade, fresh ground venison meatballs are grilled over. Add venison and cook over medium high heat until browned. Remove meat and add mushrooms and onions. Add the sour cream and stir until well mixed.

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