Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, watermelon candy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Watermelon candy is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Watermelon candy is something that I’ve loved my entire life.
Now you know how watermelon hard candy is made. Making hard candy is a dangerous process since such high temperature are used to make it. A wide variety of watermelon candy options are.
To get started with this particular recipe, we must first prepare a few components. You can have watermelon candy using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Watermelon candy:
- Take 1 cup Watermelon cubes chopped
- Get 1/4 cup Milk
- Make ready to taste Sugar
Learn how to make watermelon candy. How come the watermelon flavoring they use in candy and gum and the like doesn't really taste like watermelon? Same with grape and banana flavoring and most other fruit flavors. Smell: I get a juicy watermelon bubblegum.
Steps to make Watermelon candy:
- Take 1/2 ripe watermelon. Peel the skin and chop it into small cubes. - Blend together the watermelon cubes and the other ingredients to a smooth puree. Pour it into Popsicle moulds and close with a lid. If you do not have Popsicle moulds, fill in small paper cups or glass cups. When it is partially set, insert the ice cream sticks. Continue to freeze until it is firmly set. It takes about 4-8 hours to freeze.
- When you are ready to eat, show the Popsicle moulds under running water or dip it in a bowl of warm water for about 10 seconds. Gently pull out the Popsicle and demould. Enjoy!!
- Tips: You can also add jeera powder, pepper powder, salt and lemon juice for a different taste.
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So that is going to wrap it up for this special food watermelon candy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
