Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, watermelon candy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Watermelon candy is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Watermelon candy is something which I’ve loved my whole life. They’re nice and they look fantastic.
Now you know how watermelon hard candy is made. Making hard candy is a dangerous process since such high temperature are used to make it. A wide variety of watermelon candy options are.
To begin with this recipe, we have to first prepare a few components. You can cook watermelon candy using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon candy:
- Prepare 1 cup Watermelon cubes chopped
- Get 1/4 cup Milk
- Take to taste Sugar
Learn how to make watermelon candy. How come the watermelon flavoring they use in candy and gum and the like doesn't really taste like watermelon? Same with grape and banana flavoring and most other fruit flavors. Smell: I get a juicy watermelon bubblegum.
Instructions to make Watermelon candy:
- Take 1/2 ripe watermelon. Peel the skin and chop it into small cubes. - Blend together the watermelon cubes and the other ingredients to a smooth puree. Pour it into Popsicle moulds and close with a lid. If you do not have Popsicle moulds, fill in small paper cups or glass cups. When it is partially set, insert the ice cream sticks. Continue to freeze until it is firmly set. It takes about 4-8 hours to freeze.
- When you are ready to eat, show the Popsicle moulds under running water or dip it in a bowl of warm water for about 10 seconds. Gently pull out the Popsicle and demould. Enjoy!!
- Tips: You can also add jeera powder, pepper powder, salt and lemon juice for a different taste.
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So that is going to wrap it up for this special food watermelon candy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
