Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, white beef pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
How to make White Beef Pulao Recipe at Home. Lets enjoy a delicious Beef White Pulao & many other Pakistani Beef Check out the tastiest Beef White Pulao recipe only at kfoods. Find Beef & Mutton Recipes & all the.
White beef pulao is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. White beef pulao is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook white beef pulao using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make White beef pulao:
- Make ready 2 kg banspti rice
- Prepare 2 kg beef
- Prepare 500 gram tomato
- Make ready 250 gram dahi
- Make ready 150 gram aloo bhukhre
- Prepare 8 onion
- Take 25 green chilies
- Make ready 1 bunch podina
- Prepare 10-12 kardi ptta
- Get 10 green chilies bleand hui
- Prepare 1 TBS zera
- Prepare 1 TBS black pepper
- Make ready 6 +6 choti elaichi brdi elaichi
- Get Lehsan adrak paste 6-tbs
- Prepare 3 lemon
- Prepare 2 PES adrk cut hui
- Get 3-4 badyan ke phuol
- Make ready Kewrda required
- Prepare Ajenamoto to taste
- Make ready Salt to taste
- Make ready 8-10 Pali oil
Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice.
Steps to make White beef pulao:
- Pyaz ko cut karein us me half green chilies lehsan adrk paste zera Nikal Lein ab ek pletar me lemon podina kardi levies cut karein or mix kerden aloo bhukhre bhigo dein Jab bhig Jaen to lemon Waly mixture me Mila dein
- Ab cooker me 6 glass Pani Dalen us me pyaz wala pora pletr add karein salt dalen or beef ko 15 minutes ke liye cooker me chrda dein 15 se 20 minut baad beef ko alg kerlen ab ek pen me tomato ko cut Kar ke cook karein us me BHI 5-6 green chilies dalen or said kerden ab dahi ko phent Lein us me pesi hui Hari mirch mix karein or ek bowl me said kerdn
- Ek brdy pately me Pani gram karein us me long badyan ke phuol Dal Kar rice ko gala lein adrak or ek lemon half podina or kardi leaves ko cut karein or alg rakhen dum per lgny ke liye
- Yakhni bun jay to us Ka Pani BHI said kerden oil gram karein pyax ko golden Kar ke Nikal Lein ab is me aloo bukhry wala Sara mixture achy se mix karein
- Ab teh lgain phly rice dalen us per thorda beef ki teh lgaen phir aloo bhukhre wala mixture tomato dalen
- Phir rice dalen beef dalen or phir mixture ki teh lgaein oper se yakhni Ka Pani Dalen
- Ab tawa Rakh Kar dhaken ko Kisi kaprdy se cover karein or 10 minutes Ka Dum lgaen
- Sarving pletr me Nikal Kar serve karein Shai zarda ke sat mazedar sa beef Hari mirch white poulao
Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then. Chicken Pulao/Chicken Yakhni Pulao Recipe(In Urdu/Hindi)How To Make Chicken Yakhni Pulao At purani delhi ki shadiyon wali white pulao/بیف یخنی پلاؤ/beef yakhni pulao recipe by zareen fatima. Beef Pulao Recipe in Urdu & English available at Sooperchef.pk. Pulao is one of the most relished meat and rice-based recipes of all, and that is why the culinary experts of sooperchef: the largest.
So that’s going to wrap it up for this special food white beef pulao recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
