Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy lemon jelly. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Lemon jelly is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spicy Lemon jelly is something that I have loved my entire life.
This easy jelly, which you can store in your refrigerator for a week or so, adds a jazzy note to lamb. Sweet and spicy the perfect jelly on top of cream cheese! We love jalapeno jelly and I am always trying new versions.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy lemon jelly using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Lemon jelly:
- Take 250 ml water
- Take 3 gm Agar agar powder
- Get 1 1/2 tablespoon Sugar
- Get 1/4 Tsp black salt
- Get 1/8 tsp black pepper powder
- Get to taste White salt
- Take 1/4 Tsp rosted cumin powder
- Take 1/2 tsp lemon juice
- Prepare 6-7 mint leaves
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Steps to make Spicy Lemon jelly:
- Mix agar agar powder in some water. Mix well and keep aside.
- Take water, sugar in a sauce pan, heat till it comes to a boil and sugar melts. Next add salt, black salt, black peper powder and mix well.
- Add agar agar mixture and mix well and boil few seconds or till completely melted
- Now take it off the heat and add in lemon juice and rosted cumin seeds powder and mix well.
- Add some mint leaves. pour this in mould. When it cools down a bit. set in fridge for 1 hour.
- Unmould and enjoy.
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So that is going to wrap this up with this exceptional food spicy lemon jelly recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
