Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, white beef pulao. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make White Beef Pulao Recipe at Home. Lets enjoy a delicious Beef White Pulao & many other Pakistani Beef Check out the tastiest Beef White Pulao recipe only at kfoods. Find Beef & Mutton Recipes & all the.
White beef pulao is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. White beef pulao is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have white beef pulao using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make White beef pulao:
- Take 2 kg banspti rice
- Make ready 2 kg beef
- Make ready 500 gram tomato
- Make ready 250 gram dahi
- Take 150 gram aloo bhukhre
- Take 8 onion
- Take 25 green chilies
- Take 1 bunch podina
- Get 10-12 kardi ptta
- Prepare 10 green chilies bleand hui
- Prepare 1 TBS zera
- Get 1 TBS black pepper
- Take 6 +6 choti elaichi brdi elaichi
- Prepare Lehsan adrak paste 6-tbs
- Take 3 lemon
- Get 2 PES adrk cut hui
- Prepare 3-4 badyan ke phuol
- Get Kewrda required
- Make ready Ajenamoto to taste
- Make ready Salt to taste
- Make ready 8-10 Pali oil
Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice.
Instructions to make White beef pulao:
- Pyaz ko cut karein us me half green chilies lehsan adrk paste zera Nikal Lein ab ek pletar me lemon podina kardi levies cut karein or mix kerden aloo bhukhre bhigo dein Jab bhig Jaen to lemon Waly mixture me Mila dein
- Ab cooker me 6 glass Pani Dalen us me pyaz wala pora pletr add karein salt dalen or beef ko 15 minutes ke liye cooker me chrda dein 15 se 20 minut baad beef ko alg kerlen ab ek pen me tomato ko cut Kar ke cook karein us me BHI 5-6 green chilies dalen or said kerden ab dahi ko phent Lein us me pesi hui Hari mirch mix karein or ek bowl me said kerdn
- Ek brdy pately me Pani gram karein us me long badyan ke phuol Dal Kar rice ko gala lein adrak or ek lemon half podina or kardi leaves ko cut karein or alg rakhen dum per lgny ke liye
- Yakhni bun jay to us Ka Pani BHI said kerden oil gram karein pyax ko golden Kar ke Nikal Lein ab is me aloo bukhry wala Sara mixture achy se mix karein
- Ab teh lgain phly rice dalen us per thorda beef ki teh lgaen phir aloo bhukhre wala mixture tomato dalen
- Phir rice dalen beef dalen or phir mixture ki teh lgaein oper se yakhni Ka Pani Dalen
- Ab tawa Rakh Kar dhaken ko Kisi kaprdy se cover karein or 10 minutes Ka Dum lgaen
- Sarving pletr me Nikal Kar serve karein Shai zarda ke sat mazedar sa beef Hari mirch white poulao
Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then. Chicken Pulao/Chicken Yakhni Pulao Recipe(In Urdu/Hindi)How To Make Chicken Yakhni Pulao At purani delhi ki shadiyon wali white pulao/بیف یخنی پلاؤ/beef yakhni pulao recipe by zareen fatima. Beef Pulao Recipe in Urdu & English available at Sooperchef.pk. Pulao is one of the most relished meat and rice-based recipes of all, and that is why the culinary experts of sooperchef: the largest.
So that’s going to wrap this up for this exceptional food white beef pulao recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
