Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, lemon jelly. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we have to prepare a few components. You can have lemon jelly using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Jelly:
- Make ready 5-6 Lemon (medium size)
- Prepare 1 cup Sugar
- Take 1/2 cup Water
- Get 1/3 cup Corn flour
- Get pinch yellow food colour
- Take 1/3 cup Starined lemon extract
- Make ready 1 cup Water
- Prepare To taste Lemon zest
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Steps to make Lemon Jelly:
- Heat a pan add sugar, water(1/2 cup), lemon zest & peels. Mix well and get the syrup just to boil. Take off the flame cool completely. Starin off lemon peels.
- In a bowl add corn flour, lemon extract, water(1 cup) and few pinches of turmeric. Mix well and form a completely lump free batter. - Heat a pan add the prepared batter and stir well continously until theixture turns thick.
- Add in the sugar syrup and mix well until the mixture turns glossy.(this would take around 5-7 mins) turn off the flame. - To a greased pan or cup pour the mixture tap gently twice. - Allow it to set in refrigerator to about 2-3 hours. - - Note : setting time depends on the mould used. Bigger theouldore the time. Smaller the mould less the time.
- After being refrigerated for 3 hours now. Enjoy lemon jelly serve chilled.
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So that’s going to wrap this up with this exceptional food lemon jelly recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
