Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thandai. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market.
Thandai is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Thandai is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thandai using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thandai:
- Prepare 1 tbsp melon seeds
- Get 1 tbsp pumpkin seeds
- Get 1 tbsp almonds
- Make ready 1 tbsp cashew nuts
- Prepare 3-4 cardamoms
- Make ready 3-4 betel leaves
- Make ready 1 tbsp bhang leaves
- Take 1 tbsp sugar
- Make ready 2 tbsp fennel seeds
- Get 1 tbsp poppy seeds
- Make ready 500 ml milk
Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. Thandai - Indian festival Holi Drink - Summer Drink Recipe.
Instructions to make Thandai:
- Take all ingredients.
- Soak fennel seeds, poppy seeds, pumpkin seeds,bhang leaves, almonds, cashew, cardamom, in water for 3 hours.
- Chop betal leaves. Take all the soaked ingredients in a mixer jar and grind in a fine paste.
- Now add milk, sugar and thandai paste and give a nice. stir it well.
- Put thandai in a fridge. Serve chilled.
Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it. Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect after.
So that is going to wrap this up for this special food thandai recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
