Tandoori Chai/Tea
Tandoori Chai/Tea

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tandoori chai/tea. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Learn how to make Tandoori Chai at home with Chef Ruchi Bharani on Rajshri Food. Do you always wonder how do they make Tandoori Chai in tea stalls? Masala chai is a heart and soul of Indian Street Food, you'll fine a tea vendor in every nook and corner of the City.

Tandoori Chai/Tea is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Tandoori Chai/Tea is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have tandoori chai/tea using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Chai/Tea:
  1. Make ready 3 cups Milk
  2. Make ready 1 cup Water
  3. Get 4-5 tsp Chai Pati (Black tea Powder)
  4. Take 4-5 tsp Shakar (Brown Sugar)
  5. Make ready 2 Elaichi
  6. Take 1 Dar Cheeni (Cinnamon Stick)
  7. Prepare 1/4 tsp Sonf (Fennel Seeds)
  8. Make ready 1 tsp Ginger (sliced)
  9. Take 1/4 tsp Salt

For the first time in Lahore and in Pakistan special. To taste tandoori chai, you may need to go to Pune or one of the highways stretching out of it. Tandoor chai recipe- learn to make delicious, smoky flavored and comforting tandoori chai, a uniquely flavored ginger tea with this easy stepwise recipe. Learn how to make Tandoori Chai at home with Chef Ruchi Bharani on Rajshri Food.

Steps to make Tandoori Chai/Tea:
  1. Mitti ke bartan ko 15-20 minute ke liye stove par taiz anch par garam honay ke liye rakh dain.
  2. Doosray stove par ek pan mein milk, elaichi aur pani daal kar boil kar lain.
  3. Ab is mein bareek kati adrak,sonf,daar cheeni,shakar aur chai ki paati daal kar ubal lain.
  4. 5-6 minute ke liye chai ko high flame py baray chamch ya paoway ki madad sy hilatay rahen.
  5. Ab miitti ke bartan ko chulhay sy utar kar ksi gehray bartan mein rakhen.
  6. Garam chai ko ksi or bartan mein stain ya chaan lain aur ab chai ko is garam mitii ke bartan mein daal dain.
  7. Mazedar Tandoori Chai tyaar hai.

Do you always wonder how do they make Tandoori Chai in tea stalls? Chef Ruchi is here to show you a method to. Tea is same.before serving it ,earthen pot or kullarh is taken out from tandoor red hot .hot ready tea is posted on it in a open bowl and than super heated tea is served in another earthen pot . Tandoori Matka Chai , Smoky Flavored or LAVA TEA is famous now a days in Street Food of Pakistan. Tandoori Chai is located in a by-lane of kharadi, opposite Zensar building. Видео Tandoori Chai канала #TheUnknownYatra Channel.

So that is going to wrap it up for this exceptional food tandoori chai/tea recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!