Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, milk ice cream stick(popsicle). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Milk ice cream stick(Popsicle) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Milk ice cream stick(Popsicle) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have milk ice cream stick(popsicle) using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Milk ice cream stick(Popsicle):
- Make ready 1 liter Milk
- Get 2 teaspoons Corn flour
- Get 4 Teaspoon Sugar
- Make ready 2-3 spoons Indian black berry (jamun) Pulp
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Steps to make Milk ice cream stick(Popsicle):
- First boil the milk..stir for 15-20 minutes on slow to medium flame
- Mix corn flour in 4-5 spoons of cold milk and pour in the boiling milk while stiring….add sugar
- Stir 4-5 minutes more..flame off
- Cool down the mixture and Mix(indian black berry)jamun pulp in a part of ice cream mix.. Mix with a tooth prick or a fork to make swirls
- Pour in moulds..pour little quantity of white mixture on the top of the jamun mix..cover with cling wrap or foil,set an ice cream stick &refrigerate for at least 8 hours
- Demould and serve quickly
- Delicious!!!!!😎👍
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