Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, milk ice cream stick(popsicle). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
··· Ice Sticks Wooden Stick Factory Ice Cream Sticks Food Grade Healthy Wooden Sticks Popsicle Sticks. Continue to stir until it is completely dissolved and turned into a rich cocoa color. Great for ice cream and also can create the model that you like, show your originality.
Milk ice cream stick(Popsicle) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Milk ice cream stick(Popsicle) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have milk ice cream stick(popsicle) using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Milk ice cream stick(Popsicle):
- Prepare 1 liter Milk
- Get 2 teaspoons Corn flour
- Get 4 Teaspoon Sugar
- Prepare 2-3 spoons Indian black berry (jamun) Pulp
These Homemade Strawberry Cheesecake Ice Cream Bars are rich, melt-in-the-mouth, intensely strawberry flavoured cheesecake crammed into one little no churn ice cream treat. Get product info and explore all the flavors and varieties of our icy treats! New Popsicle® Fruit Twisters are made with real ingredients, including real fruit, milk and real cane sugar. Illustration of a white toothpick ice cream, coconut popsicle, vanilla, milk stick.
Instructions to make Milk ice cream stick(Popsicle):
- First boil the milk..stir for 15-20 minutes on slow to medium flame
- Mix corn flour in 4-5 spoons of cold milk and pour in the boiling milk while stiring….add sugar
- Stir 4-5 minutes more..flame off
- Cool down the mixture and Mix(indian black berry)jamun pulp in a part of ice cream mix.. Mix with a tooth prick or a fork to make swirls
- Pour in moulds..pour little quantity of white mixture on the top of the jamun mix..cover with cling wrap or foil,set an ice cream stick &refrigerate for at least 8 hours
- Demould and serve quickly
- Delicious!!!!!😎👍
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