Veg momos
Veg momos

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg momos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Veg momos is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Veg momos is something that I’ve loved my entire life.

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

To begin with this particular recipe, we have to first prepare a few components. You can cook veg momos using 16 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Veg momos:
  1. Take 3/4 cup All Purpose Flour (Maida)
  2. Take 1 teaspoon Oil
  3. Get to taste Salt
  4. Take For Stuffing-:
  5. Take 1 tablespoon Oil
  6. Make ready 3-4 cloves Garlic, finely chopped
  7. Take 1 teaspoon finely chopped Ginger
  8. Get 1/2 cup finely chopped Carrot
  9. Get 1/2 cup finely chopped Cabbage
  10. Prepare 1/4 cup finely chopped Capsicum
  11. Make ready 1/4 cup finely chopped Green French Beans
  12. Prepare 1/4 cup finely chopped Green Onion or Onion
  13. Take 1/2-1 teaspoon Soy Sauce
  14. Take 1 teaspoon Chilli Sauce
  15. Get 1/2 teaspoon Black Pepper Powder
  16. Take to taste Salt

Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Chinese Veg momo recipe is simple recipe to make.

Steps to make Veg momos:
  1. Finely cut all vegetables as mentioned in the ingredients section.
  2. Add 3/4 cup maida (all purpose flour), 1 teaspoon oil and salt in a large bowl.
  3. Mix all ingredients well and prepare a soft pliable dough (like paratha dough) by adding water as needed. Cover the dough and keep it aside for 20-25 minutes.
  4. Heat 1 tablespoon oil in a pan over medium flame. Add finely chopped ginger and garlic and sauté for 30 seconds. Add green onion and sauté for a minute.
  5. Add all chopped veggies (carrot, cabbage, capsicum and green beans) and salt.
  6. Mix well and saute them for 4-5 minutes. Add 1 teaspoon chilli sauce.
  7. Add ½-1 teaspoon soy sauce. Add ½ teaspoon black pepper powder.
  8. Mix well and sauté for a minute. Turn off the flame. Stuffing for Veg Momos is ready.
  9. Knead the dough again for a minute and divide it into 2-equal portions. Give each portion a round cylindrical shape like cucumber. Cut each one into 6-7 equal portions with a knife.
  10. Give each small portion a round shape like ball and flatten it a little into pattie by pressing it in between your palms. Cover them with a wet cloth or a plate to prevent them from drying.
  11. Place one dough pattie on a rolling board and roll it out into a thin disc (approx. 4-5 inch diameter). Roll it from sides and keep the center portion little thick compared to sides. If required, sprinkle some dry flour while rolling.
  12. Place approx. 1 tablespoon filling in the center. Don’t over-stuff it, otherwise it will be difficult to get a proper “potli” shape.
  13. Lift the edge from one side and start pleating (fold the edge a little inside and then little outside alternatively). Join them in the center to seal it.
  14. Prepare momos from remaining dough patties in a similar way.
  15. Grease a steamer plate or any other plate (it should easily fit into the steamer or a deep vessel) with oil to prevent them sticking. You can also line a plate with cabbage leaf instead of greasing the surface with oil. Arrange Veg Momos on a plate in a way that there is some space around them to expand.
  16. Heat 1-2 glass of water in a steamer or a deep vessel over medium flame.
  17. Place stand in the steamer and place momos plate over it. Momos should not touch the water. Cover the steamer/vessel with a lid and steam them for 6-7 minutes over medium flame or until they look little translucent and shiny. Remove the lid and check them by touching it. If they don’t feel sticky then it means they are cooked.
  18. Transfer them to a serving plate. Serve hot Veg Momos with Momos Chutney or Schezwan Sauce.

An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper.

So that is going to wrap it up for this exceptional food veg momos recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!