Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer malai kofta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. Paneer Malai Kofta Recipe By Food Fusion. this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls. the texture and shape is very similar to any meat-based alternative but have the goodness.
Paneer malai kofta is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Paneer malai kofta is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have paneer malai kofta using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer malai kofta:
- Make ready 250 grm paneer mesh
- Prepare 3 medium potato boiled and mesh
- Prepare leaves Some coriander
- Take 3 green chili
- Get 3 onion chopped
- Take 2 tomato chopped
- Take 6 garlic
- Take 1 "ginger piece
- Take 1 tsp red chili powder
- Get 1 tsp coriander powder
- Get 1/4 tsp tarmaric powder
- Get 1/2 tsp cumin powder
- Make ready 1/2 tsp chat masala
- Take 1/2 tsp garam masala
- Take 2 tbs cream
- Take 1/2 cup curd beated
- Make ready to taste Salt
- Take 2 tbs dasee ghee
- Get 5 tbs flour
- Prepare 2 _3 tbs grated khoya
- Prepare 10 cashwnut
- Make ready 1 tbs fenugreek leaves
Traditionally kofta curry is made from meat. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures.
Steps to make Paneer malai kofta:
- Take a bowl add paneer and potato some salt red chili green chili coriander leaves and chat masala khoya and 1 tbs flour mix well / make kofta and staffing raisins and cotting flour dust
- Take a pan add oil heat and fry koftas and keep aside / take a pan add water and add ginger garlic green chili onion tomato cashwnut cook well and after cool grind well smooth batter and strain
- Take a pan add oil add this batter and stir fry to cook add salt red chili powder coriander powder turmeric powder cumin powder mix and cook add curd stir cook add fenugreek leaves stir cook
- Now add coriander leaves and stir cook well then to thicken gravy add cream/ transfer to arrange kofta and pour into gravy serving plate and garnish with coriander leaves green chili tomato flower and cream
- Ready to serve with paratha or tandoori roti/ enjoy with your family take care eat well see you again with next recipe bye
This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm. If you've been to an Indian restaurant lately, chances are you've ordered this. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion.
So that’s going to wrap this up for this special food paneer malai kofta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
