Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chana pulao. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made.
Chana pulao is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chana pulao is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chana pulao using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chana pulao:
- Take 2 cups Rice
- Make ready 1 cup boiled chicpeas
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 chicken cubes
- Get to taste Salt
- Make ready 1 tbsp crushed cumin seeds
- Take 1 tbsp crushed coriander seeds
- Get 8 green chillies
- Take 2 onions
- Get 3 tomatoes
- Make ready 1 cup oil
- Prepare 4 cloves
- Get 2 cardamon
- Make ready 2 Cinnamon sticks
- Make ready 2 star anise
Today making degi chana pulao (چنا پلاٰو) authentic recipe to try. You will get the same taste of deg style chana pulao if you follow step by step. Watch a video recipe tutorial to get quick directions. Chana dal pulao recipe, a protein packed pulao recipe with step by step photos.
Steps to make Chana pulao:
- First soaked your rice and set a side.
- Now heat oil add chopped onion and whole spice and fry till it turned light golden.
- Now add green chillies, tomatoes, ginger garlic paste, salt, cumin crushed, coriander crushed and chicken cubes.
- Bhunify it well until tomatoes softened.
- Now add boiled chana (chickpeas).
- Cook for about 5 mins and it's done.
- Now add your rice and salt according to your taste.
- Add water as required.
- Cook on high flame until water dries.
- When water dries put them in dum for about 5 mins.
- Yummy Chana pulao is ready.
Goes great in lunch box too. Chana or chickpeas are some of the best foods that you can include in your diet on a regular basis. Kabuli Channa Pulao is a flavorful and a very simple dish. As Channa (chickpeas) is rich in protein and fiber, this pulao is very healthy and makes a wholesome meal. Chana Pulao seems to be influenced by the Mughals.
So that’s going to wrap this up for this exceptional food chana pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
