Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, pomfret fry wrapped in turmeric leaves. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed pomfret is a spicy and delicious traditional dish from Goa. In this dish, the pomfret is given cuts to create pockets & stuffed with coconut & other green herbs. And then it is wrapped in the turmeric leaf & fried on a pan. when it is cooked over the traditional wood furnace it tastes divine.
Pomfret fry wrapped in turmeric leaves is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pomfret fry wrapped in turmeric leaves is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pomfret fry wrapped in turmeric leaves using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pomfret fry wrapped in turmeric leaves:
- Make ready 2-3 pomfret small in size
- Get 1 inch Ginger
- Take 8-9 garlic pods
- Get 3-4 green chillies
- Get 1 lime juice
- Prepare As needed coriander leaves
- Get To Taste Salt
- Get 4-5 haldi leaves
Atlantic pomfret, also known as angel fish is the most popular among all types. It is a popular menu item in China and many Asian countries. Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala. We will be making our own fish masala for the Pomfret fish fry.
Steps to make Pomfret fry wrapped in turmeric leaves:
- Clean and wash pomfret don't cut into pieces let it be as it is. - Give slight cuts on both the side of pomfret
- Make a paste of ginger, garlic, coriander leaves and green chillies.
- Apply paste salt and lime juice to pomfret and let it marinate at least for half an hour.
- Clean haldi leaves and weep the water completely.
- Take a haldi leaf on a kitchen platform and placr marinated Pomfret on a leaf and Roll. cover the pomfret fully with leaf. Roll all the pomfret accordingly.
- Heat Skillet and place the pomfret rolled in haldi leaves on a hot Skillet.
- Let the pomfret cook evenly from both the sides.
- Your dish is ready to serve.
A very easy to make masala fish marinated in a range of spices In a blender mix together ginger, garluic, oil, turmeric, red chilli and lemon juice. Coat it in semolina from both sides and shallow fry till golden. Serve with warm cabbage and kiwi salad. Pomfret fish is also known as rupchanda and is really easy to prepare. This fish is often marinated with spices, fried, then garnished with sautéed onions and served hot with rice.
So that is going to wrap this up for this special food pomfret fry wrapped in turmeric leaves recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
