Watermelon Rind Kheer
Watermelon Rind Kheer

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, watermelon rind kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Watermelon Rind Kheer is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Watermelon Rind Kheer is something which I’ve loved my entire life. They are fine and they look wonderful.

Hi friends delicious watermelon rind payasam very easy to make pls dont forget to like share comment subscribe to my channel. No, watermelon rind isn't nature-powered Viagra, but some research shows that it may help men with mild to Try spritzing your watermelon rind with lemon juice and sprinkling some chili powder on it. Cook the watermelon rind pieces in water and vinegar, this step takes about an hour, but it is a necessary step.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook watermelon rind kheer using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Watermelon Rind Kheer:
  1. Prepare 1 cup Grated watermelon
  2. Get 1/2 cup sugar
  3. Make ready 1 cup milk
  4. Take 1 tablespoon ghee
  5. Prepare 1 tablespoon dry fruits
  6. Prepare 1/2 spoon elaichi powder / cardamom powder

Watermelon Kheer (Tharbooz Kheer, Tarboosani Payasam) - A traditional south Indian pudding made with the white portion of the watermelon fruit. Watermelon rind, also known as Pericarpium Citrulli Vulgaris in pharmaceutical Latin, is something undesirable after the flesh has been consumed, right? But what would be your first response if you are. See more ideas about Watermelon rind, Watermelon rind recipes, Watermelon.

Instructions to make Watermelon Rind Kheer:
  1. In a pan roast dry fruits and keep it aside. In the same pan add grated watermelon and bring to cook. Let it cook for few minutes.
  2. Now add sugar and milk and cook for few minutes. Once it's cooked, add elaichi powder and garnish with dry fruits. Ready to serve. Happy eating πŸ˜‹πŸ˜‹

Candied Watermelon Rinds: After a week of watermelon recipes, I'm left with a huge amount of rind! Turns out, watermelon rind has a surprising amount of health benefits that have been hiding right in Popular in the South, homemade pickled watermelon rind takes on a tart taste and a crunchy texture. Watermelon rind is nutrient rich with chlorophyll, citrulline, lycopene, amino acids, & flavonoids. Watermelon rind is the tough, outer layer of a watermelon, and is typically green on the exterior. Watermelon Rind is the tough, outer layer of a watermelon usually green on the exterior.

So that’s going to wrap it up for this exceptional food watermelon rind kheer recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!