Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, patolya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Patolya is a traditional Maharashtrian sweet dish made with Turmeric Leaves, Cucumber & Jaggery. Our chef Archana brings you this simple yet authentic. Presenting 'Patola' Full Song with LYRICS in the voice of Bohemia and Guru Randhawa.
Patolya is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Patolya is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook patolya using 8 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Patolya:
- Get 1 cup Rice flour
- Prepare 1 cup water
- Make ready pinch salt
- Get 1 cup fresh shredded coconut
- Get 1/2 cup jaggery
- Prepare 1 tsp cardamom powder
- Get as needed Turmeric leaves
- Take As needed Ghee
Find patola stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Patola is a contemporary ethnic wear brand for women. Patola Lyrics from Blackmail starring Irrfan Khan. The Guru Randhawa song "Patola" is Jadon nikle haaye ni jadon nikle Jadon nikle Patola banke Mundeyan di jaan te bane.
Steps to make Patolya:
- Boil water adding salt to it
- Off the flame and add rice flour to it
- Mix well and cover with a lid and keep aside to cool
- Knead a soft dough of it….add water if required
- Lather oil all over and keep aside
- In a pan or kadai, add 1tbsp ghee
- Add coconut and jaggery and mix well untill the jaggery melts
- Saute untill the filling dries
- Transfer to a bowl and let cool
- Wash and dry turmeric leaves
- Lather the leaves with oil
- Cut in half each
- Roll a roti of a small portion on the dough
- Keep / adjust it on the rolled roti and fold it to one side
- Press the edges so that it do not break
- In a kadai or vessel add 1glass of water and let boil
- Place a hot pot stand on it
- Place a metal strainer or a plate over it
- Cover the plate with other turmeric leaves
- Once the vessel is enough……arrange the turmeric wraps(patolya) on it and let steam for 10 to 15mins
- Take it off once you notice the leaves turning dark..
- Let it cool
- Ready to serve
- Just unwrap and have it
Patolya (From "Jatt Kuwara") - Gurmit Singh. Patola is used for dermatitis, microbial infections, inflammation and other conditions. Chicago Style Citation. "Patola - Uses, Side-effects, Reviews, and Precautions. Download Irfan Khan Patola song on Gaana.com and listen Guru Randhawa Patola song offline. Word used to describe the attractive ,hot , sexy Punjabi Girl.
So that’s going to wrap this up for this exceptional food patolya recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
