Goat meat stew
Goat meat stew

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, goat meat stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Goat meat stew is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Goat meat stew is something that I have loved my entire life.

This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! Apart from the goat meat and offal pepper soup, there was always the goat meat stew.

To begin with this recipe, we have to prepare a few components. You can cook goat meat stew using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Goat meat stew:
  1. Prepare 2 kg goat meat
  2. Make ready 1/2 kg shombo
  3. Prepare 1/2 kg tatashe
  4. Take 1/4 kg fresh pepper
  5. Make ready 9 large onion bulb
  6. Prepare 4 ginger
  7. Make ready 10 cube knorr
  8. Get 1 kg big fresh tomatoes
  9. Prepare 3 cups vegetable oil
  10. Take 8 clove garlic
  11. Take to taste salt

Okay, I know that goat meat can be. This hearty goat meat stew is just what we need with these unusually cold weather. I must say this stew is a first with coco yams adding a much needed substance to the dish. Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc.

Steps to make Goat meat stew:
  1. Wash goat meat well and put in clean pot,add salt, 1 knorr and little of the chop onion, garlic, ginger and pepper and heat for 15min or till the meat is tender
  2. Wash onions, slice one and set aside and the other keep it aside for blending; wash tomatoes, pepper, tatashe, shombo, garlic and ginger then blend make sure to add the remaining onions; i love my tomatoes roughly blended
  3. Get another clean pot place on heat add vegetable oil after 2 min fry the goat meat till it fried; i like mine not too dry, then add onion and all the blended ingredient allow for 10min or there about
  4. Do not stir until water dries up, stir continuously till the sour taste is gone; then add salt, knorr cube and any other spice of your choice;
  5. Add the goat meat stock if there is still any left and allow is simmer on low heat for 5 to 7 minutes, turn off heat and serve with boiled rice

Goat meat stew is mainly served with hot rice and it is very delicious. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. This is a traditional recipe from the Congo, though this version includes basil, which is not usual and actually makes it similar to an Italian stew. The packages contain a variety of meat pieces packaged at random.

So that is going to wrap this up with this exceptional food goat meat stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!