Orange and Cream Cheese Mousse
Orange and Cream Cheese Mousse

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, orange and cream cheese mousse. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Orange cream cheese mousse, a simple dessert that is rich and creamy, it's sure to satisfy your sweet tooth. I am sitting at my computer trying to Cream cheese and orange go so well together that I decided to create a mousse using these two ingredients with a couple of other ingredients. These dreamy Orange Creamsicle Mousse dessert cups are light and fresh and so easy to put together, always a crowd pleaser!

Orange and Cream Cheese Mousse is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Orange and Cream Cheese Mousse is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have orange and cream cheese mousse using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Orange and Cream Cheese Mousse:
  1. Take Crushed Lemon Jelly:
  2. Make ready 2 grams Powdered gelatin
  3. Get 80 ml Water
  4. Take 10 grams Granulated sugar
  5. Make ready 10 ml Lemon juice
  6. Take Orange and Cheese Mousse:
  7. Prepare 150 ml 100% natural orange juice
  8. Make ready 50 grams Cream cheese
  9. Get 20 grams Granulated sugar
  10. Make ready 1/2 tsp Orange Curaçao
  11. Prepare 50 ml Heavy cream
  12. Make ready Decoration:
  13. Get 1 Orange
  14. Take 1 Mint leaf

Cheesecake mousse with fresh blueberries, whipped cream, orange and mint. Slice of orange cake with cream cheese frosting on wooden table By the window. Beat cream cheese, butter or margarine, orange peel, and orange juice until creamy. Beat in confectioner's sugar until blended and smooth.

Steps to make Orange and Cream Cheese Mousse:
  1. Take 1 tablespoon of water from the listed measurement and pour into a bowl. Add powdered gelatin and microwave to dissolve (don't boil!). Add granulated sugar and stir.
  2. Add lemon juice and the rest of the water. Chill in the fridge to harden. Use the same container!
  3. Pour orange juice into a pot and boil for 5 minutes over medium heat (the water will evaporate and the juice will reduce to about 60 ml).
  4. Bring cream cheese to room temperature. Whisk well. Add granulated sugar and orange curaçao and mix completely.
  5. When the orange juice from Step 3 has cooled down significantly, add to the cream cheese mixture and mix well. Add the heavy cream mixture and stir everything together. Pour into a container and chill in the fridge to harden.
  6. Peel the orange and top on the mousse. Chop up the mixture from Step 2 to make crushed jelly. Top on the orange.
  7. Decorate with mint leaves and serve.

I doubled the cream cheese and the orange zest halved the orange juice and also added an extra cup of confectionery sugar because it was too runny. This Orange Cream Filling Recipe is light and creamy and surprisingly SIMPLE to create. Because it's made with instant pudding and heavy whipping cream, it has a mousse-like quality and great flavor versatility with the addition of extracts. For a wonderful lemon cream filling, you can use this recipe. Photo "Cream cheese with orange mousse" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

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