Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ikan woku masak belanga. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ikan Woku Masak Belanga is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Ikan Woku Masak Belanga is something that I have loved my entire life. They’re fine and they look wonderful.
Sajian ikan masak khas Manado ini menggunakan racikan aneka bumbu dan rempah sedap yang pasti akan menjadikan hidangan lebih istimewa. Tidak perlu ribet, anda tinggal mencampurkan semua bahan dan bumbu dalam satu wadah, atau belanga, untuk kemudian dimasak hingga matang dan siap tersaji. Setelah mendidih masukkan tomat dan daun bawang, kecilkan api.
To begin with this recipe, we have to first prepare a few components. You can have ikan woku masak belanga using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ikan Woku Masak Belanga:
- Make ready 1 flat head (1000 gram)
- Make ready 1 lemon, extract juice
- Take 3 teaspoon oil
- Get 4 kaffir lime leaves
- Take 1-2 turmeric leaves
- Make ready 1-2 pandanus leaves
- Make ready 200 cc water
- Get 2 cummin leaves, thinly sliced (optional)
- Make ready 2 spring onions, coarsely chopped
- Get 25 gram lemon basil leaves
- Take 2-3 lemon grass, bruised
- Make ready Spices and Ground :
- Get 4 red chillies
- Get 50 gram bird's eye chilli (optional)
- Get 1 teaspoon gingger powder
- Prepare 1-2 tomatoes
- Get 1-2 teaspoon turmeric powder
- Get 5 candlenuts, roasted
- Take 1 teaspoon salt
- Get 1 teaspoon sugar
Masakan ini disebut dengan woku belanga karena dimasak di dalam panci (belanga) berbeda dengan masakan woku daun yang di bungkus dengan daun pisang seperti pepes. Jadi, yuk kita buat saja sebentar. Resep Ikan Tongkol Masak Woku Belanga. Woku belanga berarti olahan yang dimasak dalam belanga (panci), begitu juga dengan daun berarti diolah menggunakan daun.
Instructions to make Ikan Woku Masak Belanga:
- Clean and wash fish, rub with lemon/lime juice and let it stand for about 10 minute. - Heat the pan saute the ground spices add the oil until fragrant, add lemon grass, turmeric leaves, pandanus leaves, and kaffir lime leaves. saute again until al mix well and fragrant.
- Add water and bring to boil toss in the fish and continue to cook over low heat. - Add cumin leaves and spring onion and tomatoes, simmer until cooked.
- When the sauce is completely absorbed, adjust seasoning if necessary than the last andd lemon basil leaves. Remove from the heat and serve with rice. - Enjoy Cooking 🤩
Ikan woku belangan sangat pas disajikan dalam keadaan hangat. Bisa dipadukan dengan nasi hangat atau beragam sajian khas Minahasa lain seperti nasi bungkus. Yap, Ikan Masak Woku dengan rasa pedas yang endeus dapat menjadi menu harian di rumah, lho. Kecilkan api, tambahkan daun kemangi dan daun bawang, masak hingga meresap, angkat. Ikan bisa dimasak dengan cara yang sangat banyak diantaranya proses pemasakan ikan yang sering kita kenal seperti dipanggang, digoreng, diasap dan masih Mengenai cita rasa yang dimiliki olahan ikan woku belanga mempunyai cita rasa yang enak dan tidak kalah enak dengan olahan ikan lainnya.
So that’s going to wrap it up for this special food ikan woku masak belanga recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
