Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mutton pulao. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mutton Pulao is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mutton Pulao is something that I have loved my entire life. They’re fine and they look fantastic.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.
To get started with this recipe, we have to first prepare a few ingredients. You can have mutton pulao using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton Pulao:
- Take 1/2 kg Mutton
- Take 3 glass Basmati Rice (soak in water for 15 minutes)
- Take Yakhni (Mutton stock)
- Make ready 1 oinon
- Make ready 1 tomato
- Make ready 1 piece ginger
- Make ready 2 tbsp Garlic whole
- Get 1 cinnamon stick
- Prepare 2 black cardamom
- Prepare 4 cloves
- Make ready 3 green cardamom
- Prepare 1/2 tsp black pepper
- Take 1 bay leaf
- Take 1 star anise
- Get 1 small piece of nutmeg
- Take to taste Salt
- Prepare Tarka
- Take 1 cup Ghee or oil up to you
- Take 1 tsp zeera whole
- Make ready 1/2 tsp Ginger paste
- Prepare 1/2 tsp Garlic paste
- Take 1 small oinon chopped
Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but those A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. Mutton pulao - WikiMili, The Free Encyclopedia - WikiMili.
Instructions to make Mutton Pulao:
- Make a Mutton stock Take a cooker and water, mutton and all yakhni ingredients cook until mutton is soft.
- Mutton will done then take a separate pan add ghee and fry oinon till light golden brown add ginger garlic paste and zeera fry then.
- Add mutton and slightly fry. We strains the mutton stock from it's yakhni then add all stock and cook till boil.
- Rice water rinse and add rice in yakhni when water soaked in rice then 15 minutes ka liya dam main rakhy.
- Serve hot with Raita, Kabab
Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that For faster navigation, this Iframe is preloading the Wikiwand page for Mutton pulao. Yakhni Mutton Pulao is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Learn to cook White Mutton Pulao BiryaniRecipe by chef at Masala TV show. At Masala TV you can check complete White Mutton Pulao Biryani Recipe in Urdu and English. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main Mutton Pulao is a perfect dish for celebrating any occasion.
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