Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, enduri pitha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Enduri pitha is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Enduri pitha is something that I have loved my entire life. They’re fine and they look wonderful.
Pitha is a type of palm-sized fritter, pancake or dumpling from the eastern regions of the Indian subcontinent, common in Bangladesh and India. Enduri Pitha è una varietà di pitha fatto nella indiana stato di Odisha per lo più nella regione settentrionale e centrale. Enduri, or Haladi Patra Enduri, as it may be called is closely associated with the food traditions of Odisha.
To get started with this recipe, we have to prepare a few ingredients. You can cook enduri pitha using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Enduri pitha:
- Take 500 g rice
- Get 500 g Urad dal (split & dehusked black gram lentil)
- Make ready 1 scrapped coconut
- Get 250 g jaggery
- Prepare 1 tsp cardamom powder
- Prepare 8/10 turmeric leaves
- Take Salt as per taste
Vahrehvah : Enduri Pitha is a variety of Pitha traditionally prepared in the state of Orissa, India during the occasion of Prathamastami. It is a type of rice flour and cheese. See great recipes for Enduri Pitha too! On Prathamastami, a special type of pitha known as Enduri pitha is prepared and that is the star of the day.
Steps to make Enduri pitha:
- Soak rice & lentil for 4 hours then wash well & clean them
- Add both in mixi & make fine paste(keep batter consistency thick, donot use water) then add salt in the batter mix well & rest overnight for fermentation
- For stuffing put a pan on gas stove add scrapped coconut & jaggery roast till moisture absorbs
- Cut turmeric leaves a perfect size & also clean them
- Add 6 cup water in a idli handi put a stand in it cover & let it boil
- Put some batter on turmeric leave spred all over the leave then put some stuffing on it
- Close pitha by pressing both side & put it on the idli stand
- Place all pithas like this & cover with lid
- Steam for 20_30 miniutes then remove
- Serve hot pithas with any sweet dish
What makes these "Enduri pitha" special is the steaming technique. Enduri Pitha is a variety of pitha made in the Indian state of West Bengal. Ingredients are turmeric leaves, black gram, rice flour, coconut, jaggery, black pepper, and chhena. Cover with a concave lid and steam till done. Enduri Pitha(Odia:ଈଣ୍ଡୁରି ପିଠା) is a variety of pitha made in the Indian state of Odisha.
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