Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, motton yakni pulao. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Learn how to make absolutely delicious Mutton Pulao, this is a very easy recipe you will know when you will try my scrumptious Mutton Pulao recipe.
Motton yakni pulao is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Motton yakni pulao is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook motton yakni pulao using 28 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Motton yakni pulao:
- Make ready 1 kg motton with bones
- Prepare Ingredients for yakni
- Make ready 2 onion 🧅
- Prepare 1 inch piece ginger
- Get 2 potli garlic
- Prepare 4 cinnamon stick
- Make ready 6 clove
- Take 4 cardamon
- Get 3 star anise phool
- Take 4 tbsp whole Corriender
- Prepare 8 cups water
- Prepare Ingredients for pulao
- Get 3/4 cup oil
- Prepare 750 gms rice soaked
- Take 2 black cardamom
- Get 1 cinnamon stick
- Get 6 cloves
- Take 6 black pepper
- Take 1 +1tbsp ginger garlic paste heap
- Make ready 1 tsp green chilli paste
- Prepare 3/4 cup brown onion 🧅
- Take 1 1/2 tsp salt or to taste
- Get 1/4 cup yogurt
- Make ready 1 large tomato paste
- Make ready 2 large green chilli
- Take 1/4 tsp jaifal javitri powder
- Prepare Few drops of kewra water
- Prepare 1/4 +1/4 tsp of zeera powder +Garam Masala powder
I'm so please to share this recipe. I tried this recipe twice and it turned out really good. Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely delicious recipe of How to make Mutton Yakhni Pulao. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat Mutton Pulao Recipe, How To Make Mutton Pulao
Instructions to make Motton yakni pulao:
- Take a pot(patili) add all the whole spices with motton and water and cook untill motton is tender and 4 cups of stock remains left then keep aside (if u want to make a potli muslim cloth for garam masala then make it) i cook the whole spies in water with motton directly
- Now take a pot add oil, brown onion ginger garlic paste fry it then add with motton fry for 5 min
- Add all the spies then add a lit bit water and cover the lid for 2 min
- Then open the lid add yogurt and tomato paste fry it,after 5 minutes add yakni
- Now yakni is boiling then add rice cook on medium flame 🔥 for 10 minutes
- Now add sabut green chilli also in polao
- Now slow the heat add zeera powder,Garam Masala powder,kiura water only few drops for aroma and jaifal javitri powder in pulao then finally cover the lid for 15 minutes on low flame for dam
- After 15 minutes open the lid check the rice is ready then ready to serve
- Pulao serve with mint raita.
- 😋 serve with mint raita.
Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.
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