Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese peranakan mixed herbs rice - nasi ulam. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is something that I’ve loved my whole life.
Today i'll be sharing a traditional Peranakan Nyonya recipe which will be the Nasi Ulam. This is a healthy dish passed down by my. The use of raw herbs mixed into rice is unknown in the original Hokkien cuisine from which many Baba Nyonyas derive from.
To get started with this particular recipe, we have to first prepare a few components. You can cook chinese peranakan mixed herbs rice - nasi ulam using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:
- Get 3 grams bowl of cooked white rice
- Make ready 1/2 cup grated coconut
- Get 4 stick lemon grass
- Take 2 stick torch ginger bud
- Prepare 1 clove ginger
- Get 100 grams dried shrimps
- Take 2 clove turmeric
- Get 3 turmeric leaves
- Prepare 20 peppermint leaves
- Make ready 4 kaffir leaves
- Prepare 20 grams black/white pepper
- Prepare 100 grams salted fish (Kurau/threadfin)
- Get 5 clove Shallots
- Prepare 10 cashew leaf shoots
Nasi means rice in Malay while ulam means the assortment of herbs served during meal. Nasi ulam nyonya is the herbs are sliced or chopped and mixed with rice and other ingredients. After getting all the herbs / ulam and ingredients that I need from Chow Kit Wet Market I am ready to cook. Herb Rice (Nasi Ulam) is an aromatic steamed rice dish flavoured with Asian herbs.
Steps to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:
- cooked white rice to be cool down for an hour
- grated coconut to be fried in low heat without oil until slightly brown with minor aroma
- pound dried shrimps and pepper to sea sand size
- cut all other ingredients to millimeters size
- put rice in big bowl and mix with all the other ingredients
- add salted fish at the final stage to control saltiness of dish
- for vegetarians replace fish and shrimp with salted branches and sea salt
Take steamed rice to whole new level with this Malay recipe. Add all the prepared ingredients in a large bowl together with the rice and mix well with a wooden spoon. Add salt and sugar to taste and serve. Nasi Ulam - a Nyonya Herbed Rice packed with fish flakes, kerisik, and aromatic herbs. Delicious eaten on its own or with other main and side dishes.
So that’s going to wrap this up for this special food chinese peranakan mixed herbs rice - nasi ulam recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
