Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetables pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegetables pulao is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vegetables pulao is something that I’ve loved my whole life.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao-biryani masala: A ground spice blend used instead of whole spices.
To begin with this recipe, we must first prepare a few components. You can have vegetables pulao using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vegetables pulao:
- Take 1 kg,rice (soak for 30 minutes)
- Take 2 kg,water
- Get Salt, as taste
- Get 500 grm, peas
- Prepare 500 grm, potatoes
- Make ready 500 grm, carrots
- Get 250 grm, oil
- Prepare 1 tbsp, all spices (garam masala)
- Make ready 2 ,onions
- Prepare 2 ,tomatoes
- Make ready 1 tbsp, Green chilli paste
- Make ready 1 tbsp, ginger paste
Vegetable Pulao is a spicy, aromatic, fluffy rice made using whole spices, vegetables of our choice and rice. This is one of the most liked rice varieties and loved by everyone including children. Vegetable pulao, a simple Indian rice dish, is loaded with vegetables and seasoned with cumin, turmeric, and fenugreek for a vegetarian meal. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices.
Instructions to make Vegetables pulao:
- Take a pot, heat up the oil and add onion.
- Fry until brown.
- Add 1/2 cup water, green chilli paste and ginger paste and cook for few seconds.
- Add tomatoes and cook for 30 seconds.
- Add salt and all spices (garam masala) and mix.
- Add peas and cook for 3 minutes. Keep stirring.
- Then add carrots and cook.
- Now add potatoes and cook for few seconds.
- Add water and cook on high heat until becomes boiling. Then add rice and cook until water drained.
- Once it's done. Cover with led and cook for 2 minutes on low flame.
- Vegetables pulao is ready to serve. Serve with raita. (raita recipe in Story section)
A perfect meal for busy evenings. Vegan & Gluten free. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. This variation of vegetable pulao has mixed vegetables and soya making it rich in protein. If you are someone who likes it spicy, you can add some red chilies before stir frying the veggies. For the Vegetable pulao recipe, we will first rinse the rice under running water.
So that is going to wrap this up for this exceptional food vegetables pulao recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
