Haldi patra kheer
Haldi patra kheer

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, haldi patra kheer. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Haldi patra kheer is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Haldi patra kheer is something which I’ve loved my entire life.

Haldi patra pitha : odisha/bangle home made recipe. ' Haldi Patra Pitha' Enduri Pitha is a variety of pitha made in the Indian state of Odisha mostly in the northern and central region. Odia pitha recipe made with Turmeric Leaves AM'sView channel is a step towards remembering the rich and diverse odia cuisine. Posts about Haldi Patra written by lakonhidup.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook haldi patra kheer using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Haldi patra kheer:
  1. Take 1/2 cup rice
  2. Make ready 3 fresh turmeric leaves
  3. Get 1 liter milk
  4. Make ready 1 cup Jaggery powder
  5. Make ready 1/2 tsp salt
  6. Prepare 1/4 cup cashew nuts
  7. Take 1/4 cup raisins
  8. Make ready 1 tsp ghee
  9. Prepare 2 cup water

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Steps to make Haldi patra kheer:
  1. Heat a pressure cooker and put ghee in it and fry the dry fruits till they become golden brown in colour and keep them aside.
  2. In the meantime wash and cut the turmeric leaves in big sizes(one leaf into 2-3 pieces).
  3. In that same cooker then put water, rice, turmeric leaves and salt and cover the lid and cook it for 5-6 whistles in low flame.
  4. After that open the lid and add milk in it and allow it to boil for sometime and add Jaggery powder in it.
  5. Mix it well. Add the dry fruits in it and switch off the flame after your desired consistency.
  6. Now your haldi patra kheer is ready. Serve hot or in chilled condition.

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