Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef rendang. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!
Beef rendang is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Beef rendang is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have beef rendang using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef rendang:
- Make ready Ingredients (A)
- Get 1 kg beef
- Get 600 ml coconut cream
- Take 100 ml vegetable oil
- Make ready Ingredients (B)- to blend
- Get 4 candlenuts
- Take 12 cloves garlic
- Get 300 g red chili
- Prepare 250 g onions,
- Get 50 g ginger
- Take 50 g galangal
- Get 50 g turmeric
- Get 1 1/2 tsp coriander
- Take 1 tbsp (15 g) salt
- Prepare 1 tsp sugar
- Take 4 green cardamoms
- Take 11/2 tsp cumin
- Get 10 cloves
- Make ready Ingredients (C)- Seasonings and Spices
- Make ready 4 stalks bashed lemongrass
- Prepare 3 kaffir lime leaves
- Make ready 1 piece asam keping
- Take 2 turmeric leaves, tied up
Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce.
Instructions to make Beef rendang:
- Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking.
- Blend all the ingredients in (B), set the blend aside.
- Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor.
- Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic.
- Add the coconut milk and lemongrass into the wok.
- Add the beef and cook over medium heat. Bring the coconut milk to a boil.
- Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry.
- Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours, Served with rice or bread enjoy.
Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.
So that’s going to wrap it up with this special food beef rendang recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
