Pineapple sponge cupcake
Pineapple sponge cupcake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pineapple sponge cupcake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

These pineapple cupcakes are moist, buttery, and loaded with crushed pineapple. Divide the batter evenly among the prepared muffin cups. This spongy pineapple sponge cake is an eggless pineapple cake which is made with canned pineapple, canned pineapple syrup and condensed milk.

Pineapple sponge cupcake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pineapple sponge cupcake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple sponge cupcake using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pineapple sponge cupcake:
  1. Take 100 g flour
  2. Take 100 g sugar
  3. Make ready 100 g butter
  4. Make ready 2 eggs
  5. Prepare 1 tsp baking power + baking soda
  6. Take 1 tbs custard powder
  7. Make ready 1 tsp vanilla + pineapple essence
  8. Take 4-5 slices tinned pineapple

Adorable light and airy Victoria Sponge Cupcakes filled with raspberry jam and topped with buttercream frosting. I'm so excited to share today's recipe because it was actually part of a birthday. Say aloha to this delicious pineapple cupcake recipe brimming with yummy crushed pineapple. Try this recipe and those for other tasty treats online at Wilton!

Steps to make Pineapple sponge cupcake:
  1. Pre heat the oven at 350 degrees for 15 mins.
  2. Add butter & sugar to a mixing bowl and blend it until fluffy
  3. Add egg continue blending after which add vanilla and pineapple essence
  4. Now add baking powder, baking soda and custard powder and blend until fluffy
  5. Now double sieve the flour and add it to the fluffy mixture little by little
  6. Keep folding in the flour with a spatula and mix to ensure there are no lumps.
  7. Cut the pineapple slices and add them to the cake mix
  8. In the cupcake mould add the cup cake butter papers and place them in the mould. Little by little add the cake mix equally.
  9. Garnish it with chocochips this is optional
  10. Bake it for over 20 - 25 minutes. Keep checking the colour and texture.
  11. Serve after it cools down

Download Sponge cupcake stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Frost with vanilla or cream cheese frosting. Pineapple Pastry - Pineapple Cake - Cooker Cake - Eggless Baking Without Oven. This gluten-free coconut sponge cake with pineapple curd is incredibly juicy, tender, soft and with a wonderful aroma. The truth is that I was very surprised, I didn't think it could turn out that way at all.

So that is going to wrap this up with this exceptional food pineapple sponge cupcake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!