Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pepper potato cups. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lower batches of potatoes into the oil using a spatula. They will fry very quickly; stir with Immediately sprinkle on salt and lots of black pepper. Repeat with the rest of the potatoes!
Pepper potato cups is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pepper potato cups is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pepper potato cups using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepper potato cups:
- Take 3-4 capsicums
- Make ready 2 large potatoes, boiled and mashed
- Get 2-3 cloves garlic crushed
- Make ready 1/2 cup boiled rice
- Get 1/2 cup cherry tomatoes, halved, or chopped tomatoes
- Make ready 1/2 cup pitted black olives, diced
- Make ready 1/4 cup freshly chopped Basil/mint
- Prepare 1 tsp garam masala powder
- Make ready 1/4 tsp red chilli powder
- Prepare 2 Tb pumpkin/ sunflower seeds/melon seeds
- Take to taste Salt
- Take 2 tsp olive oil
Cut a thin slice off bottom of each potato. Carefully scoop out a small amount of pulp from each potato, discard pulp. Crisp and addictive, these sea salt and pepper potato chips are simple to make and even easier to eat! Reviews for: Photos of Sea Salty and Pepper Potato Chips.
Instructions to make Pepper potato cups:
- Dry roast the seeds with a pinch of salt in a Kadahi/wok. Keep aside.
- Heat 1 tsp olive oil in a pan. Add chopped garlic and roast it till slightly brown. Add mashed potatoes and cook with garlic for 5 minutes on low heat.
- Add salt, garam masala and mix well. Turn off the heat and add tomatoes, rice,olives and herbs. Let it cool.
- Stuff the slit peppers with the above mixture. Brush 1 tsp olive oil in a pan. Gently place the peppers with stuffed side up, in the pan. Cook covered for 5 minutes or till slightly tender on medium heat.
- Remove the cover. Sprinkle the roasted seeds and red chilli powder on top and cook without lid till crisp from under. Serve hot.
Wash and clean the potatoes in cold running water. Using a mandoline, or vegetable peeler, finely slice the potatoes into chips. Drop the chips into a bowl of ice water as. Potato chip recipe adapted from Ellie Krieger. Arrange on the baking sheet in.
So that is going to wrap it up with this special food pepper potato cups recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
