Haldi Patra Pitha
Haldi Patra Pitha

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, haldi patra pitha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Haldi Patra Pitha is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Haldi Patra Pitha is something which I have loved my whole life.

' Haldi Patra Pitha' Enduri Pitha is a variety of pitha made in the Indian state of Odisha mostly in the northern and central region. Odia pitha recipe made with Turmeric Leaves AM'sView channel is a step towards remembering the rich and diverse odia cuisine. Brings authentic flavors from. #enduri_pitha #haldi_patra_pitha #prathama_astami Today we will make enduri pitha or Haldi Patra pitha on occasion of Prathamastami. Узнать причину. Закрыть.

To begin with this particular recipe, we must first prepare a few components. You can cook haldi patra pitha using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Haldi Patra Pitha:
  1. Prepare 2 cup raw rice
  2. Make ready 1 cup urad dal (black gram)
  3. Make ready 1 tsp ghee
  4. Get 2 cups grated coconut
  5. Get 1/2 cup sugar/ jaggery
  6. Take 1/2 tsp cardamom powder
  7. Make ready 1/2 tsp black pepper powder
  8. Prepare To taste salt
  9. Make ready 10-12 green turmeric leaves washed
  10. Get As needed oil for greasing

Enduri Pitha is also known as Haldi Patra Pitha in few places. To prepare the pitha take one whole green turmeric leaf (Haladi Patra) (If the leaf is of bigger size you may trim it). It is also known as piṇḍikā. Pitha is a type of palm-sized fritter, pancake or dumpling from the eastern regions of the Indian subcontinent, common in Bangladesh and India.

Steps to make Haldi Patra Pitha:
  1. Soak the rice and urad dal for 6-7 hours or overnight.
  2. Drain, rinse and grind them to a thick batter (i.e. like idli batter).
  3. Keep it for 10-12 hours for fermentation.
  4. Add salt to the fermented batter and mix well.
  5. Heat ghee in a pan. Add grated coconut and sugar/ jagerry together and saute for a while till the mixture becomes dry. Add cardamom powder, pepper powder and mix well. Keep it aside.
  6. Now preheat the steamer with some water.
  7. Take a whole turmeric leaf. If it is of bigger size you may trim it. Add 2-3 drops of oil and smear all over the leaf. Take a blob of the batter and spread evenly on the leaf. Spread 2-3 tsp of coconut stuffing over the batter. Fold the leaf carefully from both sides. Repeat the process for the remaining batter and leaves.
  8. Put the stuffed leaves in the steamer. The leaves can be stacked one over the other for 2-3 layers. Close the lid and steam for 12 -15 minutes.
  9. Take them out of the steamer, remove the turmeric leaves and serve the 'pitha' with matar curry.

Posts about Haldi Patra written by lakonhidup. Patishapta Pitha is a Bengali cuisine which can be tried by many sweet lovers. It is a very popular Bengali sweet dish prepared on the auspicious day of Makar Sankranti or Poush Parbon.. Patta, Chirayatha, Bhadkichal, Goolarkichal, Kachoor, Pitha Pappada, Patol patra, Kachnarkichal Amla Svarasa, Manjishta, Padmak, Mulhati, Lalchandan, Nagakesar, cow s milk, Bala, Dharu Haldi. Reasons may be: Problem with connection.

So that’s going to wrap it up with this special food haldi patra pitha recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!