Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pepper potato cups. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pepper potato cups is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pepper potato cups is something that I have loved my entire life.
Lower batches of potatoes into the oil using a spatula. They will fry very quickly; stir with Immediately sprinkle on salt and lots of black pepper. Repeat with the rest of the potatoes!
To get started with this recipe, we have to prepare a few ingredients. You can have pepper potato cups using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pepper potato cups:
- Take 3-4 capsicums
- Make ready 2 large potatoes, boiled and mashed
- Make ready 2-3 cloves garlic crushed
- Prepare 1/2 cup boiled rice
- Get 1/2 cup cherry tomatoes, halved, or chopped tomatoes
- Get 1/2 cup pitted black olives, diced
- Prepare 1/4 cup freshly chopped Basil/mint
- Get 1 tsp garam masala powder
- Take 1/4 tsp red chilli powder
- Get 2 Tb pumpkin/ sunflower seeds/melon seeds
- Get to taste Salt
- Make ready 2 tsp olive oil
Cut a thin slice off bottom of each potato. Carefully scoop out a small amount of pulp from each potato, discard pulp. Crisp and addictive, these sea salt and pepper potato chips are simple to make and even easier to eat! Reviews for: Photos of Sea Salty and Pepper Potato Chips.
Instructions to make Pepper potato cups:
- Dry roast the seeds with a pinch of salt in a Kadahi/wok. Keep aside.
- Heat 1 tsp olive oil in a pan. Add chopped garlic and roast it till slightly brown. Add mashed potatoes and cook with garlic for 5 minutes on low heat.
- Add salt, garam masala and mix well. Turn off the heat and add tomatoes, rice,olives and herbs. Let it cool.
- Stuff the slit peppers with the above mixture. Brush 1 tsp olive oil in a pan. Gently place the peppers with stuffed side up, in the pan. Cook covered for 5 minutes or till slightly tender on medium heat.
- Remove the cover. Sprinkle the roasted seeds and red chilli powder on top and cook without lid till crisp from under. Serve hot.
Wash and clean the potatoes in cold running water. Using a mandoline, or vegetable peeler, finely slice the potatoes into chips. Drop the chips into a bowl of ice water as. Potato chip recipe adapted from Ellie Krieger. Arrange on the baking sheet in.
So that is going to wrap it up with this special food pepper potato cups recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
