Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moi moi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Moin Moin/Moi moi is a Nigerian Beans pudding cake. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
Moi Moi is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Moi Moi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook moi moi using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moi Moi:
- Get 4 cup beans
- Get 1/2 cup crayfish
- Take 9 fresh pepper
- Prepare 5 tatashe
- Get Freshly smoked fish
- Get Vegetable oil
- Get 2 medium-sized onions
- Prepare to taste Salt
- Take Oporo
- Make ready Seasoning
Baise-moi is the second example of the recent French Graphic Rape Wave of cinema. Who'd have thought that such a thing would happen to little old moi! IMO, IOM, Imo, Mio, imo, omi. moi. land snake. main (Sette Comuni). Seuraa Mun Moi -tilinhallinnasta simmiesi kulutusta ja muokkaa itse palvelujasi.
Steps to make Moi Moi:
- Soak beans in water for five minutes. Wash of the skin chaff of the beans and set aside
- Blend beans with fresh pepper, tatashe, one medium-sized onions, crayfish with one cup of water until smooth.
- Wash smoked fish thoroughly and ensure all the bones are taken out. Boil water and set aside
- Add one cooking spoon vegetable oil to blended beans. Add cleaned smoked fish and stir. While stirring add boiled water until very smooth. Be careful not to put too much water so mix is lightly thick.
- Add seasoning, oporo and salt to taste. Then wrap mix in green leaves; and place leave at the Bottom and allow the moimoi cook
- Allow it cook till its cooked through remove from heat
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So that is going to wrap this up with this special food moi moi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
