Moimoi
Moimoi

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, moimoi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Moimoi is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Moimoi is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook moimoi using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moimoi:
  1. Make ready 2 cup beans
  2. Get 1/4 cup crayfish
  3. Get 8 fresh habanero pepper
  4. Make ready 2 tatashe
  5. Get Freshly smoked fish
  6. Get Vegetable oil
  7. Make ready 2 medium-sized onions
  8. Take to taste Salt
  9. Prepare Oporo
  10. Make ready Seasoning

I followed your recipe and the moimoi came out tasty. What can I add to get the peachy colour like yours? Did you peel the beans? use tatashe or shobo? MoiMoi is an online store selling original Korean cosmetics.

Instructions to make Moimoi:
  1. Soak beans in water for five minutes. Wash of the skin chaff of the beans and set aside
  2. Blend beans with fresh pepper, tatashe, one medium-sized onions, crayfish with one cup of water until smooth.
  3. Wash smoked fish thoroughly and ensure all the bones are taken out. Boil water and set aside
  4. Add one cooking spoon vegetable oil to blended beans. Add cleaned smoked fish and stir. While stirring add boiled water until very smooth. Be careful not to put too much water so mix is lightly thick.
  5. Add seasoning, oporo and salt to taste. Then wrap mix in green leaves or tin cups; Set 1 cup of warm water in a pot and place either leave at the Bottom and allow the moimoi cook
  6. Stick a knife in the middle and once it comes out clean.

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So that’s going to wrap it up with this special food moimoi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!