Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, fluffy choclate valentine's cup cakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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fluffy choclate Valentine's cup cakes is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. fluffy choclate Valentine's cup cakes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have fluffy choclate valentine's cup cakes using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make fluffy choclate Valentine's cup cakes:
- Take cup cake batter
- Get 4 oz stork
- Get 8 oz caster sugar
- Prepare 2 each eggs
- Get 5 oz supreme sponge self raising flour
- Prepare 2 oz plain flour
- Make ready 3 oz coco powder Cadburys or green and blacks
- Prepare 100 ml milk
- Take topping
- Make ready 3 oz stork
- Take 1 box icing sugar
- Prepare 2 oz coco powder
- Make ready for the decorations
- Prepare 1 packages red ready made icing fondant
- Take 1 small pot of red edible glitter
- Make ready 1 small pot of sugar glue or light brushing of water
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Steps to make fluffy choclate Valentine's cup cakes:
- preheat the oven to 160
- cream stork and sugar then add your eggs separately.
- please always make sure stork or butter is room temperature.
- add the self raising and plain flour followed by coco powder.
- slowly introduce the milk until smooth
- divide into twelve large cup cake cases which should be placed into deep cup cake baking tins
- place on the middle shelf for 25-35 mins until springy.
- leave to cool on a plate or wire rack until cool.
- FOR THE TOPPING
- put the icing sugar and coco powder together with the stork and small drops of tepid water until a stiff but smooth paste
- place into a piping bag or smooth on with a tea spoon in a swirling movement.
- use a heart shaped cutter or knife to make the small hearts and cut out 12 hearts.
- paint some sugar glue onto the hearts and then sprinkle with red edible glitter
- place each one into the top of the cup cake icing and your ready to go.
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So that is going to wrap this up for this special food fluffy choclate valentine's cup cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
