Vegan cheesy roast cauliflower soup
Vegan cheesy roast cauliflower soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan cheesy roast cauliflower soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This recipe for creamy, roasted & vegan cauliflower soup is full of flavor and made with fabulous herbs & spices. This cauliflower soup is going to become a staple in your kitchen. Whole roasted cauliflower, a great vegan alternative for the holidays, special occasions or everyday cooking.

Vegan cheesy roast cauliflower soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vegan cheesy roast cauliflower soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have vegan cheesy roast cauliflower soup using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegan cheesy roast cauliflower soup:
  1. Get cauliflower
  2. Take garlic cloves
  3. Make ready large white potatoes
  4. Make ready yellow onion
  5. Get soy milk
  6. Make ready nutritional yeast
  7. Make ready smoked paprika
  8. Make ready dried basil
  9. Get dried oregano
  10. Get olive oil
  11. Take asparagus
  12. Make ready chopped spring onion
  13. Prepare citric acid powder
  14. Get indian black salt
  15. Get bread
  16. Take fresh chopped basil
  17. Prepare vegan chicken stock
  18. Prepare white pepper
  19. Take salt
  20. Get chopped dill
  21. Make ready leek
  22. Prepare soaked raw cashews

It adds a lot of flavour and texture and make the whole house smell divine. And let's be real, non-roasted cauliflower smells like farts so the roasted version in my. Best Roasted Cauliflower Soup recipe by THE COOKING GUY. Best vegan cauliflower cashew soup recipe ever!

Instructions to make Vegan cheesy roast cauliflower soup:
  1. Chop 2 potatoes into small cubes. Cube the whole cauliflower.
  2. Add oil, paprika and chopped potatoes to an oven safe dish. Cook at 180°c for 40 minutes. At 20 minutes, shake the potatoes and continue cooking. Add the cauliflower to a separate tray and drizzle olive oil over cook for 30 minutes and add to stock pot just before blending.
  3. Chop leek into slices. Chop the onion, asparagus, garlic and remaining potatoes into very small cubes.
  4. Add chicken stock to a large pot on medium heat. Add chopped leek, onion, asparagus, garlic and potatoes. Stir occasionally and bring heat down if it boils over.
  5. Chop bread into cubes, place them on a lined oven tray and sprinkle all the oregano and basil over the top. Drizzle the olive oil over the bread and set aside.
  6. Add soaked cashews, nutritional yeast, salt, indian black salt, soy milk, fresh basil and some olive oil to a blender. Blend until smooth. Add extra soy milk if it doesnt blend smoothly.
  7. Add blended mixture to the pot of chicken stock. Stir to combine. Let cook for 20 minutes, stirring occasionally.
  8. With an electric stick blender, blend the soup. Be careful as the hot liquid can spray. Add your white pepper. Once fully blended, allow to cook for another 10 minutes, Stirring occasionally.
  9. Place the tray of bread in the oven. Remove when all pieces are golden brown.
  10. Remove the potatoes from the oven.
  11. Add soup to a bowl and top with the baked potato, croutons, spring onions, dill and any salt and pepper to taste.

I present to you the best vegan cheesy cauliflower cashew soup recipe ever! Extra creamy, silky and dreamy, made with cashews, potatoes and nutritional yeast, gluten free + you don't even need to roast anything. Vegan roasted cauliflower soup with potatoes and onions is lifted up with hints of lemon and rosemary. ROASTED CAULIFLOWER SOUP WITH LEMON & ROSEMARY Print the recipe here! SERVES: makes a large batch NOTES: I tend to be of the "More lemon!

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