Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, squid roast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Squid Roast is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Squid Roast is something which I’ve loved my whole life. They’re nice and they look fantastic.
A wide variety of squid roast options are available to you, such as applicable industries, warranty, and application fields. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional!
To begin with this recipe, we must first prepare a few ingredients. You can have squid roast using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Squid Roast:
- Take 250 gm squid
- Make ready 1 onion
- Make ready 5-6 shallots
- Get 1 tsp ginger
- Make ready 3-4 green chillies
- Get 1 tomato
- Make ready 2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala
- Get As needed Coconut
- Take to taste Salt
- Make ready 2 tsp Curry leaves
- Get As needed Coconut oil
Learn how to make/prepare Squid Roast by following this easy recipe. Squid Roast/Kerala style Kanava Roast/kerala style koonthal Roast/kanava varattiyath. ingredients Squid roast or kanava roast, an amazing kerala seafood recipe. This is a dry recipe but, can also be. Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional.
Instructions to make Squid Roast:
- Clean the squid and cut them into small square shapes or cut them circularly.
- In a pan saute ginger and green chillies,add onions and shallots saute till they r translucent.
- To this add chilli powder and turmeric.saute till it's raw smell goes.to this add coconut pieces and tomatoes and cook them well.
- Now add squid, enough salt,garam masala and mix everything well.cook the mixture either in a pressure cooker for 3 to 4 whistles or cover the pan and cook till the squid is done.
- Add curry leaves and serve hot with rice or chapathis
Its dry fry, though you can also make it semi gravy. Squid Roast (Koonthal Roast / Kanava Roast). Squid is one of the all-time seafood delicacies. Squid roast is also called Koonthal roast or Kanava roast in Kerala. Fried squid, squid roast or stuffed squid; I love them all.
So that’s going to wrap this up with this exceptional food squid roast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
