Red Velvet Cupcakes with Cream Cheese Frosting
Red Velvet Cupcakes with Cream Cheese Frosting

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, red velvet cupcakes with cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Frosted Cupcakes: You can store the frosted cupcakes at room temperature for a few days. Ha - apparently, my friends and I cannot. :) I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this And then for those like me, hearing anything having to do with "cream cheese frosting" just seals the deal.

Red Velvet Cupcakes with Cream Cheese Frosting is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Red Velvet Cupcakes with Cream Cheese Frosting is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red velvet cupcakes with cream cheese frosting using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cupcakes with Cream Cheese Frosting:
  1. Take Sponge
  2. Prepare 60 grams unsalted butter
  3. Take 140 grams caster sugar
  4. Take 1 large egg
  5. Take 1/4 tsp vanilla extract
  6. Prepare 4 tbsp red food colouring
  7. Take 1 pinch salt
  8. Make ready 30 grams unsweetened cocoa powder
  9. Get 225 grams all purpose/plain flour
  10. Get 120 ml buttermilk
  11. Take 1/2 tsp cider vinegar
  12. Take 1/2 tsp baking soda
  13. Make ready Frosting
  14. Get 25 grams salted butter
  15. Prepare 125 grams cream cheese
  16. Get 1/4 tsp vanilla extract
  17. Get 125 grams confectioners/icing sugar

I've heard people say that red velvet cake is just. These are the absolute BEST red velvet cupcakes! A gorgeous red color, moist and fluffy, and topped with a luscious cream cheese frosting. Really, really good red velvet cupcakes can be totally elusive, right?

Instructions to make Red Velvet Cupcakes with Cream Cheese Frosting:
  1. Makes 12 cakes
  2. Preheat oven to 180°c/350°f/gas 4
  3. Line a 12 hole cupcake pan with paper cases
  4. Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated
  5. In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture
  6. With the mixer on a slow speed, add the flour and buttermilk alternating each and begining and ending with the flour
  7. Stir the vinegar into the baking soda and fold into the mixture
  8. Leave to stand for 3 minutes
  9. Spoon the pan into the paper cases to 3/4 full
  10. Bake for 15 minutes or until a knife comes out clean
  11. Cool on a wire rack
  12. To make the frosting: beat the butter and cream cheese together until there are no lumps
  13. Add the vanilla and gradually add the sugar
  14. Either use a piping bag or a spoon to decorate your cakes once cool

Some are dry, some are TOO red. And what's the story behind red velvet cake (and. Creamy frosting doubles as a surprise filling in rich, red velvet cupcakes. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. Garnish with chopped pecans and a fresh raspberry or strawberry.

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